Indulgence in Bangalore – Make Your World Lovelier

Indulgence In Bangalore

Do you always desire to indulge in best things in your life? If yes, get up, pack your bags and discover Bangalore just like me. I have visited several cities in India, but apart from visiting local attractions of the city, I try to indulge in the local cuisine of the place as well. Therefore,… 

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Jelly Custard Shots

Jelly Custard Shots

It’s been a long time since I made jelly and custard. My little one wanted to eat jelly and hubby wanted custard. I wanted both jelly and custard. Thus, I had planned a jelly custard shot recipe for Valentine’s Day, but due to office work and daily calls I just could not find time to cook… 

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Sunday Brunch In Limelight, Royal Orchid Hotel

Sunday Brunch

Sunday’s are normally meant to relax after a tiring week and to rejuvenate and get ready to face the challenges in the upcoming week. Last Sunday we were planning to eat out as I was too lazy to get up early and to cook something for the family. We decided to eat out and chose… 

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Matar Paneer

Matar Paneer

Matar Paneer or Mutter Paneer is a delicious recipe made with cottage cheese or paneer and green peas in a tomato and onion gravy which is mildly spicy. This is one of the popular Punjabi recipe. This is one of my favorite recipes and I have been preparing it every now and then. Just today,… 

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Sweet Potato Kheer | Kangachi Kheer

Sweet Potato Kheer

Sweet potato kheer or Kangachi kheer is another traditional kheer or pudding prepared in Goa. Sweet potatoes are found in abundance in this season in Goa and rest of India. In Goa sweet potatoes are known as “kanga” in Konkani. Sweet potatoes are used in making different types of dishes like kheer mentioned in this… 

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Cabbage Stir Fry

Cabbage Stir Fry

Cabbage Stir Fry is a simple recipe which you can prepare for lunch or dinner. You can have this stir fry with rotis or phulkas. Cabbage Stir Fry is a simple and easy to make recipe. It is a meal in itself. Cabbage is very good for diabetic people. I made a simple stir fry with… 

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Vaya Tyffyn 600 ml. Product Review

vaya tyffyn 600 ml

Sometime in August 2016 Vaya brand launched in Bangalore with great joy and excitement. I was invited to be a part of the brand launch event. You can check my blog post to know in detail how brilliantly the event was organised. I was also gifted a 1000 ml Vaya Tyffyn. My daughter’s eyes were… 

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Beer Batter Prawns

Beer Batter Prawns

Have a party at night and wondering what to cook for appetisers? Try these crispy and delicious beer batter prawns. I am sure, your guests will love them and will ask for more. Beer batter Prawns is a crispy and light appetiser. Serve them with drinks like cocktails or mocktails for parties. Add beer while… 

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Lemon Pasta With Roasted Shrimps

Lemon Pasta With Roasted Shrimps

Spaghetti pasta is a staple food of Italian cuisine. Lemon Pasta With Roasted Shrimps is made using spaghetti pasta. Lemon zest and lemon juice is added to this recipe. The shrimps are roasted separately in an oven and then tossed into cooked lemony pasta. When I was grating the lemon to make lemon zest, the entire… 

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Vegan Eggless Omelette

Vegan Eggless Omelette

Every morning a question comes to my mind as to what to cook for breakfast. I prepare this Vegan Eggless Omelette on days when I don’t eat non-veg like Mondays and Thursdays. This is a low calorie weight loss recipe which can be prepared for breakfast or evening snacks. Instead of eggs chickpea flour (besan)… 

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Pudina Pulao Recipe And TTK Prestige Microwave Pressure Cooker – A Product Review

Prestige Microwave Pressure Cooker

Today’s recipe is mint rice or pudina pulao which I made using my Prestige Microwave Pressure Cooker. Yes you heard it right! Prestige Microwave Pressure Cooker – the first Microwave Pressure Cooker in India. Whenever we speak about pressure cookers, Prestige is the brand which first comes to our mind. Prestige Microwave Pressure cooker is… 

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Goan Moolyacho Ross | Goan Radish Curry

Goan Moolyacho Ross | Goan Radish Curry

Goan Moolyacho Ross | Goan Radish Curry is a traditional Goan preparation which I learnt from my mom during her recent visit to Bangalore. Since my dad is a pure vegetarian, mom made this curry to eat along with rice. Ross means Goan curry and moolo means radish. This curry is similar to Goan drumstick… 

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Jalsa Gold, Bangalore – A Restaurant Review

Jalsa GOld

Last weekend was a very special one for my family. It was a weekend full of celebrations as an excellent news came home. My daughter secured a silver medal in her school securing second rank at International Math’s Olympiad (IMO).  So we wanted to treat her somewhere so that she feels special. At the same… 

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Sarson Ka Saag

Sarson Ka Saag

Sarson Ka Saag is a healthy curry which is normally made during the winter season in Northern parts of India specially Punjab. In English, Sarson Ka Saag is known as mustard greens. Traditionally this dish is served with makki di roti which means maize flour flat bread and a blob of butter. This is a… 

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Beet Greens Stir Fry | Beetroot Leaves Subzi

Beetroot Greens

Today’s recipe is beet greens stir fry or subzi. Yes! You read it right stir fry made with beetroot leaves. There is a story behind how I came across these leaves and how I cooked with them. It was by chance that I came across these leaves in the grocery store. Almost everyone was discarding… 

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Italian Modular Kitchens By Stosa Cucine – Store Launch In Bangalore

Stosa Cucine

On 14th Jan 2017, I was invited for the launch of Stosa Cucine which is a luxury Italian modular kitchen store in Jayanagar, Bangalore. I had heard about Stosa Italian modular kitchens and since I plan to upgrade my kitchen, I decided to attend this event. Stosa was launched in India in 2009 and is… 

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The Whitefield Arms, VR Bengaluru, Bangalore – A Restaurant Review

The Whitefield Arms, VR Bengaluru, Bangalore - A Restaurant Review

The New Year 2017 started with lots of resolutions and one of them was to spend quality time with family. To begin with we decided to enjoy time together on every Sunday and National holiday. We got up early on the first Sunday after the New Year and headed over to VR Bengaluru which is… 

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Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread)

Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread)

For any festival or any function a sweet dish is a must. A sweet dish ends the show on a sweet note. In some functions puran polis are made instead of kheers and Gulab jamuns. Believe me, people rush to make these Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread) and everyone loves them. In Goa… 

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Goan Style Bottle Gourd Kheer

Goan Style Bottle Gourd Kheer

Goan Style Bottle Gourd Kheer or “Kokondudhi kheer” is a yummy kheer made with bottle gourd, jaggery and coconut milk. In Goa bottle gourd is known as “kokondudhi”, also known as lauki in Hindi. This kheer is normally cooked with sago or sabudana traditionally. But we cooked it without sabudana this time.  You can serve… 

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Murg Malai Kebab (Reshmi Kebab)

Murg Malai Kebabs

Murg Malai Kebab or Reshmi Kebabs belong to Mughlai cuisine. These are normally served as starters in restaurants. These melt in mouth kebabs are made with cheese, cream, thick yogurt and spices. Traditionally these kebabs are made in tandoor over charcoal. I did not have a tandoor with charcoal, so I made them in oven. You can make them in… 

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Deviled Eggs With Shrimps

Deviled Eggs with Shrimps

During the holiday season I cooked Deviled eggs with shrimps for my family. Today’s recipe is a variation of a deviled eggs. This is a popular dish made in Europe and United States. This dish is known as shrimp deviled eggs. Deviled eggs are also known as stuffed eggs, Russian eggs  or angel eggs. First the… 

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