Read the post here: http://www.womensweb.in/2016/09/desilicious-food-bloggers-from-india/
Featured on Deccan Herald, Metrolife Supplement, Bangalore Edition:
Read the online post here.
Recipe Featured On Cucumbertown Magazine:
My recipe Goan Colocasia Leaves Masala / Terrem Tonak is featured in “Remembering Forgotten Recipes”at Cucumbertown Magazine.
Featured on Blogadda:
My recipe Fruit Sandwich has been featured in the 10 breakfast for a good morning.
My Caramel Chunkies Pudding got featured on ScoopWhoop. Check out the link here along with other recipes made with Britannia Chunkies.
Read the post here:
https://www.scoopwhoop.com/Delectable-Desserts-That-Become-Even-More-Amazing-With-Good-Day-Chunkies/#.ec13d1swdFeatured On BuzzFeed Community:
My first entry to be featured on BuzzFeed – Goan Kokum Kadi .
My second entry to be featured on BuzzFeed is – Open Toast With Egg Tomato And Spinach.
My third entry on BuzzFeed is this unique and rare – Watermelon Rind Cake.Read my interview on itspotluck.com:
Check the ePaper link here and go to Cafe supplement: http://www.epaperoheraldo.in/epapermain.aspx?queryed=9&eddate=09%2f13%2f2015
Dates Milkshake was the 1st recipe and the e-paper link is http://www.thehindu.com/features/kids/garden-fresh/article7205220.ece