The Launch Of 4 New Regional Flavours Of Maggi Noodles – Masalas Of India & Ramen Jhaal Burger Recipe

Maggi Noodles

How many people here love Maggi? I personally love Maggi and it was the first dish I ever cooked. Yes! Believe me. Cooking Maggi noodles during the evening hunger time was a small break for me from my studies during my school days. Today after many years… I still love Maggi and my daughter too…. 

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Bataat Wada | Potato Wada | Aloo Bonda

Bataat Wada

Bataat Wada (Batata Wada) or Potato Wada or Aloo Bonda is a delicious street food made in various places in India. Bataat means potato and wada means deep-fried dumplings. A delicious stir fry with potatoes is cooked and coated with besan or chickpea flour and are deep-fried. Batata wadas are a famous street food in… 

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Tawa Chicken Fry | Pan Fried Chicken Tikkas

Tawa Chicken Fry

When you are pressed for time or when you have very less time to cook for a party, try these delicious and lip-smacking Tawa Chicken Fry or Pan Fried Chicken tikkas. Tawa chicken fry contains succulent and tender pieces of chicken breasts which are marinated in different types of spices. These are super easy to… 

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Beer Batter Prawns

Beer Batter Prawns

Have a party at night and wondering what to cook for appetisers? Try these crispy and delicious beer batter prawns. I am sure, your guests will love them and will ask for more. Beer batter Prawns is a crispy and light appetiser. Serve them with drinks like cocktails or mocktails for parties. Add beer while… 

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Pudina Pulao Recipe And TTK Prestige Microwave Pressure Cooker – A Product Review

Prestige Microwave Pressure Cooker

Today’s recipe is mint rice or pudina pulao which I made using my Prestige Microwave Pressure Cooker. Yes you heard it right! Prestige Microwave Pressure Cooker – the first Microwave Pressure Cooker in India. Whenever we speak about pressure cookers, Prestige is the brand which first comes to our mind. Prestige Microwave Pressure cooker is… 

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Sarson Ka Saag

Sarson Ka Saag

Sarson Ka Saag is a healthy curry which is normally made during the winter season in Northern parts of India specially Punjab. In English, Sarson Ka Saag is known as mustard greens. Traditionally this dish is served with makki di roti which means maize flour flat bread and a blob of butter. This is a… 

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Khubyache Sukhe | Goan Black Clam Sukha

Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices. This recipe is normally cooked dry and is cooked along with the half shell of the clams. We also make tonak or curries and cutlets with black clams. The same recipes can be cooked by replacing… 

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