Wheat Flour Ladoos | Pittyache Ladoo

wheat flour ladoos

Ugadi or padva is round the corner. You all might be making different varieties of sweets. Today I want to share with you all my mother in laws signature ladoos – Wheat Flour Ladoos. These are known as “Pittyache Ladoo” or “Gavachya Pitache Ladoo” in Konkani. In Goa we make these ladoos for various occasions… 

Read More »

Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread)

Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread)

For any festival or any function a sweet dish is a must. A sweet dish ends the show on a sweet note. In some functions puran polis are made instead of kheers and Gulab jamuns. Believe me, people rush to make these Puran Poli Recipe (Sweet Stuffed Lentil Flat Bread) and everyone loves them. In Goa… 

Read More »

Lauki Thepla | Bottle Gourd Thepla

Lauki Thepla

Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in the tiffin boxes or had for breakfast or dinner. These can also be made and carried while travelling. You can serve lauki thepla with curds or pickle or any vegetable of your choice. We loved having it with… 

Read More »

Palak Puris | Spinach Pooris

Make your regular puris attractive by making these delicious and attractive whole wheat palak or spinach puris. These puris turn naturally green due to the addition of palak puree. Just mix palak puree in whole wheat flour and make a soft pliable dough. Use this dough to make puris. Spinach is highly rich in nutrition…. 

Read More »

Pumpkin Wade | Pumpkin Pooris | Dudyache Wade

Pumpkin Wade

Pumpkin wade or Pumpkin pooris can be sweet or spicy in taste. These are also known as “Dudyache wade”. Dhudhi as you all know is pumpkin. I always had Mangalore buns which are made of bananas. My mom in law taught us to make these pumpkin pooris which are very similar to the Mangalore buns…. 

Read More »

Cauliflower Methi Stuffed Paratha

Cauliflower Methi Stuffed Paratha

Making stuffed parathas for breakfast has become a daily routine at my home. I can make a stuffing of my choice, stuff it inside a paratha and ensure that my family eats healthy food. Eating jam and chapatti for breakfast is not always good due to the high sugar content in jams. The kid does… 

Read More »

Cabbage And Dal Stuffed Paratha

Breakfast should always be healthy and packed with nutrition. Another great option for breakfast is the Cabbage and Dal Stuffed Paratha. It combines the nutritional benefits of cabbage and yellow moong dal. Cabbage is rich in vitamin C. It is richer than oranges in vitamin C and hence it promotes overall health. It helps make… 

Read More »

Eggless Whole Wheat Banana Muffins

Eggless Whole Wheat Banana Muffins

My mom in law often makes banana cake when the bananas get over-ripped. Every time we go home, she bakes a banana cake for us. Though she does not bake in OTG or microwave, her cakes are baked to perfection even after baking on sand. She has a convection microwave, but inspite of teaching her… 

Read More »

Broccoli And Aloo Lifafa Paratha

Broccoli And Aloo Lifafa Paratha

Broccoli And Aloo Lifafa Paratha – the name itself makes you think what the recipe is? You might be wondering what a lifafa paratha is right. Well today’s recipe not as complicated as it sounds. Lifafa means an envelope in Hindi. This envelop contains the stuffing which in our recipe is made with broccoli and… 

Read More »

Wheat Flour Cheela With Vegetables | Wheat Flour Bhakri With vegetables

Wheat Flour Bhakri With vegetables

After knowing that my readers loved the simple Wheat Bhakri, I thought of making it healthier by adding vegetables to it. It turned yummy and was devoured by everyone at my home. Wheat flour bhakri with Vegetables is an easy to make recipe especially for breakfast. To make this cheela or flat-bread, simply mix the… 

Read More »

Mushroom Paratha

Stuffed Mushoom parathas are a healthy and easy to make option for breakfast. I prefer making this for the weekend breakfast as it needs slightly more time to prepare. However it is a great option for the kid’s snack box or hubby’s lunch box. The method I used here is to roll one dough ball,… 

Read More »

Cucumber Thalipeeth

Cucumber Thalipeeth is a flat bread that you can whip up for a quick breakfast, snack or kids snack box. It is packed with nutrition from cucumber and the 3 types of flour namely rice flour, wheat and gram flour. Grated cucumber is used instead of water to make a dough to which other spices… 

Read More »

Wheat Flour Cup Cakes With Nuts

Wheat Flour Cup Cakes

Ever since the chocolate cup-cakes baked by me became a hit in my home and office, I have started baking much more and experimenting with different things. Today I used wheat flour to bake the cup-cakes. A very good friend of mine keeps asking for the cup-cakes. This time I thought I’ll try a different… 

Read More »

Kangachi Nevri / Sweet Potato Dumpling

Kangachi Nevri

It was a really funny incident how I landed up making these sweet potato Nevri’s. My mom-in-law had got these “special variety” of sweet potato. These have a bitter taste. In Konkani we know them as “Kaate Kanga”. Just to translate ” Bitter sweet potato’s”. I was wondering what to do with these. On the… 

Read More »

Gobi Paratha – Step By Step

Gobi Paratha

Parathas stuffed with vegetables are a healthy option in every house-hold. If you child does not eat veges, then the best is to stuff them and serve it to the kids. So today’s recipe is Gobi paratha or cauliflower paratha which I explained step-by-step with images. Different types of veges can be stuffed to make… 

Read More »

Wheat Bhakri

Wheat Bhakri

In Goa, we make different types of bhakris or pancakes for breakfast. Wheat bhakri or wheat flour pancakes makes an easy and healthy breakfast. I first had this at my mom’s place. I really loved this bhakri that mom made. I thought that this recipe is very difficult to prepare, but it was damn easy…. 

Read More »

Thalipeeth & My Kenstar Food Processor

On a typical weekday it’s a very difficult routine. That too with a toddler in her terrible two’s who keeps on falling ill since she went to the day care. The day never ends for me. But still I have to manage for good. I always wanted to cook something easy after coming back home…. 

Read More »

Carrot – Onion Paratha

carrot onion paratha

In my previous post I mentioned about carrot cake. The cake turned out yummy no doubt. But I had lots of grated carrot left. I was wondering what I can do with it. I did not have the mood to prepare soup or salad. So I thought I should prepare parathas. Parathas are something which… 

Read More »

Lajjatdaar Mooli Paratha

Mooli Paratha

One of my friend shared with me Mooli Ki Sabji one fine day in office. I really liked it. Ever before that I never even bothered to taste Mooli commonly known as radish. One fine day I thought that I should try some experiments with Mooli. Started with Mooli Ki Sabji and followed by Mooli… 

Read More »

Fluffy Pooris

Pooris

I always wanted to make some fluffy round balloon shaped pooris. Somehow they never turned out how I expected them to be. Finally I learnt the secret and now I am sharing it with you all. Ingredients: 2 cups wheat flour 1 tablespoon all purpose flour / maida Oil for deep frying Procedure: 1) Mould… 

Read More »