Beer Batter Prawns

Beer Batter Prawns

Have a party at night and wondering what to cook for appetisers? Try these crispy and delicious beer batter prawns. I am sure, your guests will love them and will ask for more. Beer batter Prawns is a crispy and light appetiser. Serve them with drinks like cocktails or mocktails for parties. Add beer while… 

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Stuffed Mushroom

Stuffed Mushroom

Stuffed Mushroom is a delicious dish which can be served as starters or appetisers. While choosing mushrooms for making stuffed mushrooms, choose button mushrooms which are not too small. The stuffing is made with mushroom stems, onion, tomato and garlic mixture. You can even add finely cut prawns or clams to the stuffing. Top the… 

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Chatpata Baby Potatoes | Stir Fried Tangy Baby Potatoes

Stir Fried Tangy and Spicy or Chatpata Baby Potatoes makes a yummy and delicious starter in the veg menu. This dish is very easy to make and is a winner for any occasion. My family loved these chatpata baby potatoes and this dish is become a favorite here. Consumption of potatoes aids bone health, manages… 

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Carrot And Peas Sandwich

Carrot And Peas Sandwich

Carrot and peas sandwich makes a healthy breakfast or snack option. Since it has carrot and green peas it is healthy. Children love sandwiches and making sandwiches with such healthy ingredients is a win-win situation for both the parent and the child. Carrots are rich in several vitamins specially vitamin A and hence they are… 

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Mackerel Pickle | Mackerel Balchao | Goan Recipes

Mackerel Pickle or Mackerel Balchao is one of the delicacy from the Goan Kitchen. Since my childhood I have this and I just love it. Before my marriage my Mom and aunts used to make this delicacy. After marriage I was missing it and learnt it from my Mom. Now I have the pleasure in… 

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Desi Health Bites – Plantain Cutlets

Today I tried a new dish using plantains. We eat plantain once a week, but normally we make a dry subzi/stir fry out it or simply fry with rava. Eating the same type of dish every week does get a bit boring at times. So I keep on trying new recipes. Today I tried an… 

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Gobi Manchurian or Chicken Manchurian? April Fool’s Challenge

Gobi Manchurian

Um mm… I have always loved Indo-Chinese recipes. Of particular interest is the Gobi Manchurian. Gobi meaning Cauliflower. I learnt making Gobi Manchurian from my cousin who is a chef. I learnt this when I was studying MCA in Belgaum some 8 years back. The memories of that day when I learnt this dish are… 

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Chicken Rawa Fry

Chicken Rawa Fry

My Little one loves chicken and calls it chicken fish. She eats a very less of it, but she loves the taste and jumps with joy when she sees the fried chicken. The other day, my hubby took her to the shop and they Real Good Chicken. My little one wanted to play with the… 

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KingFish Fry

KingFish Fry

King Fish the king among fish. I love this fish since the time I ate it. Don’t remember since when 🙂 I remember my mom once made me eat this fish by carefully taking the rings out of it which comes after frying. Since I was not eating fish, she used to tell me to… 

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Garam – Garam Cauliflower and Potato Pakodas

This is something I loved since my childhood. My mom would prepare these pakodas almost everyday. Now I prepare these pakodas for my little one. She loves them, just the way I do … I am sure everyone loves them too 🙂    Potato Pakoda’s In Goa we call these pakodas as bhaji. We love to… 

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