Pudina Pulao Recipe And TTK Prestige Microwave Pressure Cooker – A Product Review

Prestige Microwave Pressure Cooker

Today’s recipe is mint rice or pudina pulao which I made using my Prestige Microwave Pressure Cooker. Yes you heard it right! Prestige Microwave Pressure Cooker – the first Microwave Pressure Cooker in India. Whenever we speak about pressure cookers, Prestige is the brand which first comes to our mind. Prestige Microwave Pressure cooker is… 

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Dhaiyanche Fov | Beaten Rice In Curd | Curd Poha

Curd poha

During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This “dhaiyanche fov” is one such recipe which is prepared in most of the Goan houses on the eve of Diwali. “Dhaiyanche” means “mixed with curd” and “fov” means beaten rice. Along with this dish, we also prepare milk poha… 

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Egg Dum Biryani

Egg dum biryani

Egg Dum Biryani is a delicious preparation of rice, spicy masala paste and boiled eggs. Serve this dish with raita. You can make this biryani and serve this for parties. Sometimes you can pack it in lunch box too. I had prepared this egg dum biryani today and my family loved it. My daughter told… 

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Tofu Fried Rice

Tofu Fried Rice is a delicious Indo Chinese preparation of rice with veges and tofu. This one pot meal is easy to make and turns delicious. Tofu looks like paneer, but it is made from soya bean curd and is healthier than paneer. It is gluten free and low in calories too. It is added… 

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Aatwal | Atwal | Methi Peiz | Rice And Fenugreek Porridge In Coconut Milk

Atwal or Aatwal is commonly known as methiya peiz in Konkani. This dish is made with methi or fenugreek seeds, rice, jaggery and coconut milk. It is commonly made for nursing mothers. This traditional dish is commonly made on the 12th day for the baby’s naming ceremony. This dish is the star dish of that… 

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Mango Dosa | Mango Crepes

Mango Dosa, yes mango dosa, you heard it right. This is a recipe which my hubby innovated. So, giving the whole credit to him. Initially when he told me to make a mango dosa, I wondered what he is talking about and how will it taste. I actually laughed at the idea. But then he… 

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Moong Dosa | Green Gram Crepes

The biggest question in every Indian woman’s mind is what to cook for breakfast the next day. The breakfast should always be a healthy one. Apart from being healthy, it should be tasty. The Moong dal dosa recipe shared today is a healthy and a tasty recipe. Just soak the moong dal and rice and… 

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Lemon Rice | Chitraanna

Lemon Rice

Lemon rice or Chitraanna is a common one-pot meal found in South Indian homes. I was introduced to lemon rice by my South Indian friends who used to get it regularly to office. We always share lunch with each other and taste each other’s food. I found lemon rice very easy to cook as one… 

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Dill Leaves Pancake | Shepeche Polle

Dill Leaves Pancake | Shepeche Polle

Goa is not just beaches, daru and fish curry and not all Goans are non-vegetarians. We do have a lot of vegetarian recipes and each and every recipe is unique and authentic. The recipe that I am going to share today is a Goan traditional breakfast recipe which is also a very healthy one. It… 

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Peas Pulao | Rice With Green Peas | No Onion And No Garlic Recipe

Peas Pulao

These days Green Peas are in season. Every year I buy the fresh peas, peel them and freeze them. In this way I get to use peas through-out the year. I want to share with you all a simple recipe which I make using frozen peas – Peas Pulao. Now since you get fresh peas,… 

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Vegetable Biryani

Vegetable Biryani

On some lazy Sunday afternoon’s when I don’t feel like cooking the items meant for a complete meals thali, I end up cooking one pot meals. One such one pot meal that I prepared was this delicious Vegetable Biryani.  We never order vegetable biryani in restaurants and prefer only non-veg one. The vegetable biryani that… 

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Prawns & Egg Fried Rice – Happy Mother’s Day

Prawns and egg fried rice

Fried rice made by me is always a hit in Raksha’s Kitchen. This is something which I learnt from my Mom. My Mom has magic in her hands. Whatever she cooks always turns delicious and yummy. Not just us, but even relatives and friends love whatever my Mom cooks. My Mom has won a lot… 

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Rice Phirni with Rose Infused Strawberries specially for Valentines Day

Rice Phirni with Rose Infused Strawberries

Today on the occasion of Valentine’s day I decided to make something special for my Dear ones. Specially for my 2 little babies. Yes I am talking about my hubby and my baby 🙂 I wish my Mom and my Dad were here in Bangalore with me. The only thing I don’t like being in… 

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Veg Fried Rice

Veg Fried Rice

I remember the times when my mom would prepare fried rice. She prepares the best fried rice in the world and I love it. Even my friend’s used to love it when my mom would send it in hostel for me. Even now whenever I go home, I ask my mom to prepare that fried… 

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Prawns Fried Rice

Prawns Fried Rice is what is an expertise of my Mom. She makes the best Prawns Fried Rice in the world. I tried to learn it from her, but yes I can’t still master that. I have a similar yet a different version which still turns great. My friend Akshada, always tells me to put up… 

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Jeera Rice

Jeera Rice

 Jeera Rice is a rice with the wonderful flavour of Jeera/ Cumin. This rice is very simple to cook and tastes great. The combination of spices makes this dish more tasty. It is optional to add the other spices. Addition of raisins gives it yet another sweet taste. This was a hit in my house… 

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Prawns Biryani

Prawns Biryani

On a Sunday before Diwali, I prepared this Prawns Biryani. The aroma had spread across my entire house. Little did my Hubby Dear know what was cooking in the kitchen. But at the back of his mind he knew that something special was on his way. At the lunch time, I served this Biryani along… 

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Blog Hop Wednesday – Beetroot Pulao

Beetroot Pulao

Beetroot Pulao??? Yeah, Beetroot Pulao. This is something new that some of you might have heard. But first time I came across this recipe in Priya’s blog Now Serving. She is known for such innovative recipes. And special thanks to Radhika of Tickling Palates. It’s due to her that I went through Priya’s blog in… 

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Lemon Rice

Lemon Rice

I was wondering what to post today. Long back I had come across this recipe in some blog in which it was mentioned to add moong dal powder to the lemon rice. I actually forgot where I had read it. This is a simple lemon rice which I once prepared on a lazy day. The… 

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My Favorite Idli – Sambar

Idli Sambar recipe

On the auspicious occasion of Gudi Padva commonly known as Ugadi in South India, I decided to cook Idli – Sambar for breakfast. My hubby was travelling from Goa to Bangalore and I thought of surprising him with this delicious breakfast. When he came home, I knew he was tired travelling the whole night. On… 

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