Upma Made Using Preethi Electric Pressure Cooker

Preethi Electric Pressure Cooker

My latest love in the kitchen is this brand new Preethi Electric Pressure Cooker Touch. You might be wondering why I love it so much, right? Yes! There is not one, but multiple reasons for my love towards it. The more I use it, the more I am falling in love with it. It is… 

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Baked Parmesan Tomatoes

Baked parmesan tomatoes

Baked parmesan tomatoes are a simple and tasty appetisers which can be made in few minutes. This recipe is low in carbohydrates and low in calories. Since it has tomatoes it boosts the immunity due to high vitamin C content. You can serve this dish as appetisers along with a dip or add it to 2 slices… 

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Pressure Cooker Chicken Curry And A Review Of TTK Prestige Clip-On Pressure Cooker

Pressure Cooker Chicken Curry

In my previous posts, you have read the various recipes which I made using TTK Prestige products. TTK Prestige is one of the best kitchen appliances brand in India and they have collaborated with me to create delicious and healthy recipes. Today’s post is about the review of TTK Prestige Clip-on Stainless Steel 5 ltr… 

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The Launch Of 4 New Regional Flavours Of Maggi Noodles – Masalas Of India & Ramen Jhaal Burger Recipe

Maggi Noodles

How many people here love Maggi? I personally love Maggi and it was the first dish I ever cooked. Yes! Believe me. Cooking Maggi noodles during the evening hunger time was a small break for me from my studies during my school days. Today after many years… I still love Maggi and my daughter too…. 

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Onion Pakodas (Kanda Bhajji)

Onion Pakoda

Whenever it rains, I crave for hot and crispy kanda bhajji or onion pakodas. Last week it rained in Bangalore. I always thank the rain God whenever it rains. First is because it brings respite from the heat and secondly because it lifts the water level and fills the bore wells and dams. Since the… 

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Tawa Chicken Fry | Pan Fried Chicken Tikkas

Tawa Chicken Fry

When you are pressed for time or when you have very less time to cook for a party, try these delicious and lip-smacking Tawa Chicken Fry or Pan Fried Chicken tikkas. Tawa chicken fry contains succulent and tender pieces of chicken breasts which are marinated in different types of spices. These are super easy to… 

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Avaryachi Usli | Field Beans Stir Fry | Avarekalu Usli

Avaryachi Usli

When he tells me that he will soak and pressure cook the field beans/avarekalu/avare, you just make the stir fry, I can never say NO. He keeps saying that he loves the “Usli” that I cook and since I feel lazy to cook during weekdays, he himself soaks it and even pressure cooks them and… 

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Goan Fish Curry With Prawns | Sungta Hooman

Sungta Hooman

Goan Fish Curry With Prawns is my favorite curry among the various fish curries that we cook in Goa. Infact 90% Goans love Prawns curry. Last weekend my brother and his wife had come to visit us. This time I told my brother that I will cook food for them and requested them not to… 

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3 Bean Salad

3 Bean Salad

3 bean salad is a healthy salad which can be had for breakfast, lunch or dinner. You can have it as snacks too. This salad is high in fiber, protein and nutrients. Beans are packed with antioxidants, vitamins, minerals such as folate, potassium, iron, magnesium and zinc. You can pack it in lunch box and carry it to… 

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Wheat Flour Ladoos | Pittyache Ladoo

wheat flour ladoos

Ugadi or padva is round the corner. You all might be making different varieties of sweets. Today I want to share with you all my mother in laws signature ladoos – Wheat Flour Ladoos. These are known as “Pittyache Ladoo” or “Gavachya Pitache Ladoo” in Konkani. In Goa we make these ladoos for various occasions… 

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Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder

Racer Mixer Grinder

Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan… 

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Jelly Custard Shots

Jelly Custard Shots

It’s been a long time since I made jelly and custard. My little one wanted to eat jelly and hubby wanted custard. I wanted both jelly and custard. Thus, I had planned a jelly custard shot recipe for Valentine’s Day, but due to office work and daily calls I just could not find time to cook… 

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Matar Paneer

Matar Paneer

Matar Paneer or Mutter Paneer is a delicious recipe made with cottage cheese or paneer and green peas in a tomato and onion gravy which is mildly spicy. This is one of the popular Punjabi recipe. This is one of my favorite recipes and I have been preparing it every now and then. Just today,… 

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Sweet Potato Kheer | Kangachi Kheer

Sweet Potato Kheer

Sweet potato kheer or Kangachi kheer is another traditional kheer or pudding prepared in Goa. Sweet potatoes are found in abundance in this season in Goa and rest of India. In Goa sweet potatoes are known as “kanga” in Konkani. Sweet potatoes are used in making different types of dishes like kheer mentioned in this… 

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Cabbage Stir Fry

Cabbage Stir Fry

Cabbage Stir Fry is a simple recipe which you can prepare for lunch or dinner. You can have this stir fry with rotis or phulkas. Cabbage Stir Fry is a simple and easy to make recipe. It is a meal in itself. Cabbage is very good for diabetic people. I made a simple stir fry with… 

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Lemon Pasta With Roasted Shrimps

Lemon Pasta With Roasted Shrimps

Spaghetti pasta is a staple food of Italian cuisine. Lemon Pasta With Roasted Shrimps is made using spaghetti pasta. Lemon zest and lemon juice is added to this recipe. The shrimps are roasted separately in an oven and then tossed into cooked lemony pasta. When I was grating the lemon to make lemon zest, the entire… 

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Pudina Pulao Recipe And TTK Prestige Microwave Pressure Cooker – A Product Review

Prestige Microwave Pressure Cooker

Today’s recipe is mint rice or pudina pulao which I made using my Prestige Microwave Pressure Cooker. Yes you heard it right! Prestige Microwave Pressure Cooker – the first Microwave Pressure Cooker in India. Whenever we speak about pressure cookers, Prestige is the brand which first comes to our mind. Prestige Microwave Pressure cooker is… 

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Sarson Ka Saag

Sarson Ka Saag

Sarson Ka Saag is a healthy curry which is normally made during the winter season in Northern parts of India specially Punjab. In English, Sarson Ka Saag is known as mustard greens. Traditionally this dish is served with makki di roti which means maize flour flat bread and a blob of butter. This is a… 

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Beet Greens Stir Fry | Beetroot Leaves Subzi

Beetroot Greens

Today’s recipe is beet greens stir fry or subzi. Yes! You read it right stir fry made with beetroot leaves. There is a story behind how I came across these leaves and how I cooked with them. It was by chance that I came across these leaves in the grocery store. Almost everyone was discarding… 

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Persian Eggplant Stew ( Khoresht Bademjan )

Persian eggplant stew

Today’s recipe is Persian Eggplant Stew or Khoresht Bademjan which is very popular in Parsi cuisine. “Khoresh” means stew in Parsi. This stew is made with eggplant, tomatoes and spices. This stew is normally served on a bed of steamed basmati rice. You can add meat to this stew or make this classic veg version. Eggplant… 

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Stuffed Mushroom

Stuffed Mushroom

Stuffed Mushroom is a delicious dish which can be served as starters or appetisers. While choosing mushrooms for making stuffed mushrooms, choose button mushrooms which are not too small. The stuffing is made with mushroom stems, onion, tomato and garlic mixture. You can even add finely cut prawns or clams to the stuffing. Top the… 

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Rice Flour Chakri Or Muruku Recipe

Rice flour chakri

Today I am sharing with you all the recipe to make  chakri or chakli or muruku. In Goa, for any festival we make variety of chakris and today’s recipe is one of them. I learnt this recipe from my mother in law today. She is an expert in making sweet and savory dishes and I… 

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Goan Chana Ross

Goan Chana Ross

Goan Chanya Ross or Goan Chana Ross is a recipe which my mom taught me. Dad being a pure vegetarian, my mom has to cook both veg and non-veg dishes on a daily basis. The veg recipes which my mom makes are equally delicious and these days I am learning all the recipes from my mom… 

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