Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder

Racer Mixer Grinder

Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan… 

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Sarson Ka Saag

Sarson Ka Saag

Sarson Ka Saag is a healthy curry which is normally made during the winter season in Northern parts of India specially Punjab. In English, Sarson Ka Saag is known as mustard greens. Traditionally this dish is served with makki di roti which means maize flour flat bread and a blob of butter. This is a… 

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Egg Butter Masala

Egg Butter Masala

Egg butter masala or Egg makhani is similar to paneer butter masala. The dish turned delicious and is a must try for any special occasions. Butter masala is a delicious creamy curry which is mildly spiced. To the same gravy you can either add paneer and make paneer makhani or boiled eggs or marinated chicken… 

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Suran Tonak | Goan Style Yam Masala

Yam or suran is a tuber and this is normally found during rainy season. A popular dish is the Yam Tonak or Suran Tonak. Tonak is a gravy made with roasted grated coconut and spices and tastes delicious. Never eat this yam raw and always take care to cook it properly. I have added chickpeas… 

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Chicken Saagwala | Palak Chicken

Chicken Saagwala

After many days I cooked chicken at home. Yes, it was Chicken Saagwala or Palak Chicken. Chicken marinated in a paste of coriander leaves, garlic, ginger, green chilies, kasoori methi, lemon, yogurt and simmered in a mildly spiced spinach curry. Garnish this with fresh cream and have a great meal. Palak chicken was a family… 

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Masoor Tonak | Sabut Masoor Dal Masala Recipe | Whole Brown Lentils

Masoor Tonak | Sabut Masoor Dal Masala Recipe | Whole Brown Lentils

Sabut Masoor Dal or Whole brown lentil is known as just Masoor in Goa. We Goans make a delicious coconut based gravy using this sabut masoor dal and it is known as “Masoor Tonak“. Tonak means any spicy curry made with coconut and spices to which either legumes,mushrooms or any vegetables have been added. In… 

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Tomato Curry | Tomato Saar

Tomato Curry

During the busy rush hours in the morning, I always try simple and easy recipes. Today’s recipe, i.e. Tomato Saar or Tomato Curry is a very simple one. I cook rice everyday and therefore I have to cook a curry to go with the rice. I pack lunch for 3 people every morning and it… 

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Pindi Chana | ChickPeas In Spicy Gravy

Pindi Chana

Some 5 years back my Mom gave me Mother’s Recipe Pindi Chana Masala powder and the Pindi Chana made using that powder really turned awesome. After the powder was over, I kept searching in the local malls around in Bangalore, but all the attempts to find this powder failed. I kept craving for that Pindi… 

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Goan Special – Drumstick Curry / Sangacho Ross

Sangacho Ross

Many people want to see a lot of Goan recipes here. Today I will write about Goan Drumstick Curry/ Sangacho Ross. We prepare this curry in Goa on veg days. This Sangacho Ross is another speciality of the GSB community of Goa. The GSB’s in Goa have their own unique style of cooking and I love to… 

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Rajma Rasmisa

Rajma Rasmisa

My hubby loves Rajma and one fine day he got Rajma from the super market. I did not want to make the Rajma curry that I normally prepare for him. I thought of trying something new… some North Indian Rajma curry. While browsing on net for recipes I came across this Rajma Rasmisa recipe. This… 

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Kadai Mushroom

Kadai Mushroom

Food that is cooked with love turns lovely. Today I cooked this dish Kadai Mushroom in my kitchen and my hubby had his fingers licking. When he loves something that I cook I feel great and happy. Cooking something delicious is an art and when we cook it when we are happy, the happiness goes… 

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Stuffed Brinjals | Bharli Vangi ( Step – by – Step )

Stuffed Brinjal

Stuffed Brinjals or Bharli Vangi or Bharwan Baingan is a dish which I loved since childhood. My mom has a unique style of preparing this. My mom once prepared this dish for a cookery contest and she had won the 1st prize for this dish. My mom in law has yet another style of preparing this. The… 

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