Goan Fish Curry With Prawns | Sungta Hooman

Sungta Hooman

Goan Fish Curry With Prawns is my favorite curry among the various fish curries that we cook in Goa. Infact 90% Goans love Prawns curry. Last weekend my brother and his wife had come to visit us. This time I told my brother that I will cook food for them and requested them not to… 

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Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder

Racer Mixer Grinder

Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan… 

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Black Pomfret Curry | Halwa Fish Curry | Goan Black Pomfret Hooman

Black Pomfret Curry

Today I want to share with you all another delicacy from Goa i.e. Black Pomfret Curry or Halwa Fish Curry or Kali Paplet Hooman. This curry taste best when had with white steamed rice or boiled rice. Some Goan’s even have this curry with pav/bread. Recently my blog reader requested this recipe of black pomfret… 

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Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds

Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds

Ever since my childhood I have loved this Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds . It tastes just delicious and leaves one licking their fingers. You can serve this curry with rice or have it as a side dish in your fish thali. Some people love… 

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Pearl Spot Curry | Kalundar Hooman

Pearl Spot Curry

Pearl Spot curry is another authentic Goan fish curry. Pearl Spot is known as “Kalundar” in Goa and “Karimeen” in Kerala. It is a freshwater fish, but it is also found in salty waters. As you might have seen before that my blog specializes in Goan food, I want to make this blog the best platform… 

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Shark Masala | Goan Shark Curry | Mori Mutton

Goan Shark Curry

Whenever my in laws visited us in Bangalore, my father in law used to get variety of fish and ask my mom in law to prepare different dishes for us. He used to think that we don’t know to prepare fish here. Yes, during the initial days, I did not know to cook fish. But… 

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Crabs Masala | Goan Crab Curry | Crab Tonak

Crab Masala

“Kulyachem Tonak” or Crab Curry is a delicacy in Goan homes. Many people asked me for the recipe of authentic Goan Crab Masala, so I thought I should share this with you all. This is a spicy gravy with coconut and crabs. The more you cook crabs in the curry, the more flavorful it will… 

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Mackerel Curry | Mackerel Sour And Spicy Curry | Goan Fish Curry | Bangda Curry | Hooman

Mackerel Curry

Today’s blog post is dedicated to that lady who pinged me on my facebook page and told me that she wants the Goan Bangda Hooman or the Mackerel Curry which we make in Goa. She also said that ever since she discovered my blog she is kinda hooked to it and there was a reason…. 

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Mackerel Sukha | Mackerel Recipe | Goan Fish Recipes | Bangdyache Sukhe

Mackerel Sukha , Bangdyache Sukhe

When Mom cooks food it always becomes tasty. Similarly when my Mom cooks fish, I just love it and nothing beats food which my Mom cooks. The Mackerel recipe in today’s post is another recipe which I learnt from my Mom. This was the dish which I was craving to eat when I was carrying… 

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Talle Suke | Sardines Masala Goan Style | Goan Fish Recipes

Tallyache Sukhe

In Goa, we get variety of sea fish and there are number of fish recipes.’Talle Sukke’ meaning sardines dry masala  is another recipe which my Mom taught me during my trip to Goa in October. It turns very good and has a tangy spicy taste. The tanginess comes from the kokum petals and tamarind that… 

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Goan Prawns Curry With Raw Mango

Prawns curry

I love Prawns. I feel extremely happy if someone gives me prawns curry and rice with some fried fish. If I get this, I don’t want any other type of non-veg food. In Goa we make curries with various types of fish. This curry is locally we call “Hooman”. This time I added raw mango… 

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Goan Velli Sukhe | Anchovy Semi Gravy

Velli Sukhe

Whenever I used to return home from school, my Mom would ask me to change the uniform and to come downstairs for lunch. I used to come and sit for lunch and my Mom would serve delicious food for me. One of my favorite one was “Velli Sukhe” or Anchovies Semi Gravy. I never knew… 

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Goan Style Velli Hooman | Anchovy Gravy | Goan Fish Curry

Goan Vellyache Hooman

In Goa we have fish curry every other day except on Monday, Thursday and on other auspicious days. Fish curry and rice along with fried fish is what 90% of the Goans love, remaining 10% will be the vegetarians. Out of all the different types of fish, I love the smallest fish that is Anchovy… 

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Goan Dry Prawns Curry / Sukya Sungtache Hooman

Goan Dry Prawns Curry

In Goa during the rainy seasons whenever we don’t get fresh fish we use dry fish like dry mackerels, dry prawns, etc to make dishes and to satisfy our fish cravings. We Goans are pesco vegetarians meaning fish eating people. In Goa most people don’t eat fish on Mondays and Thursdays. But they crave for fish… 

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Goan Fish Curry with Sardines / Tallyache Hooman

Tallyache Hooman

Almost every weekend, we make fish curry at home. The method of making fish curry for every type of fish is different. I have mentioned the process for Dry Mackerel Fish Curry and Lady Fish Curry in my previous posts.The method of making fish curry with sardines is much similar to that of making fish… 

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Sukya Bangdyachi Kishmoor / Dry Mackerel Kishmoor

Sukya Bangdyachi Kishmoor / Dry Mackerel Kishmoor

My every visit to Goa makes sure that I get some dry Mackerel back home. This comes handy when we crave for fish and when fish is not easily available. I love to have this Sukya Bangdyachi Kishmoor / Dry Mackerel Kishmoor with the proper Goan Fish Thali comprising rice, fish curry, fried fish and… 

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Goan Fish Curry with Silver whiting or Lady Fish / Muddoshi Hooman

In Goa, fish is found in abundance. If you happen to visit Goa, make it sure to visit the Colva beach early in the morning. You will get to see at least 20-40 trawlers full of fish and fisher folks coming to the shore and emptying the fish there. The fisher folks wait for their… 

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Goan Dry Fish Curry with Dry Mackerel / Sukya Bangdyache Hooman

Sukya Bangdyache Hooman

Every time I visit Goa, I get dry fish from the local market. This comes handy when we feel like eating “hooman” i.e. Goan Fish Curry. At least if dry fish is there, this hooman can be cooked easily. In Goa hardly anyone prepares this as they get fresh fish all the time. Only in… 

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