Pudina Pulao Recipe And TTK Prestige Microwave Pressure Cooker – A Product Review

Prestige Microwave Pressure Cooker

Today’s recipe is mint rice or pudina pulao which I made using my Prestige Microwave Pressure Cooker. Yes you heard it right! Prestige Microwave Pressure Cooker – the first Microwave Pressure Cooker in India. Whenever we speak about pressure cookers, Prestige is the brand which first comes to our mind. Prestige Microwave Pressure cooker is… 

Read More »

Sarson Ka Saag

Sarson Ka Saag

Sarson Ka Saag is a healthy curry which is normally made during the winter season in Northern parts of India specially Punjab. In English, Sarson Ka Saag is known as mustard greens. Traditionally this dish is served with makki di roti which means maize flour flat bread and a blob of butter. This is a… 

Read More »

Butter Chicken Recipe With Tandoori Mayo

Butter Chicken Recipe with tandoori mayo

Butter Chicken or Chicken Makhani is a creamy and delicious preparation of chicken in rich tomato gravy. Be it any parties or any festive occasion, butter chicken always steals the show. This dish actually originated in the Mughlai region but now it is been prepared almost everywhere in the world. I have added pan fried… 

Read More »

Egg Dum Biryani

Egg dum biryani

Egg Dum Biryani is a delicious preparation of rice, spicy masala paste and boiled eggs. Serve this dish with raita. You can make this biryani and serve this for parties. Sometimes you can pack it in lunch box too. I had prepared this egg dum biryani today and my family loved it. My daughter told… 

Read More »

Chettinad Fish Fry

Chettinad fish fry

Chettinad fish fry is a delicious and spicy preparation of fish made in the Chettinad region of South India. This cuisine is known for spicy food which is made using freshly ground masalas. You can use any type of firm fleshed fish in this recipe. I used surmai/seerfish to make this delicious fish fry.  … 

Read More »

Tofu Fried Rice

Tofu Fried Rice is a delicious Indo Chinese preparation of rice with veges and tofu. This one pot meal is easy to make and turns delicious. Tofu looks like paneer, but it is made from soya bean curd and is healthier than paneer. It is gluten free and low in calories too. It is added… 

Read More »

Baked Potato Wedges

Baked Potato Wedges

The first recipe which I tried with my Hamilton Beach OTG are the baked potato wedges. But since I never clicked a good picture, I did not share it with you all. Today I again made these potato wedges and they were so good that I could not stop myself from blogging about these. The… 

Read More »

Egg Butter Masala

Egg Butter Masala

Egg butter masala or Egg makhani is similar to paneer butter masala. The dish turned delicious and is a must try for any special occasions. Butter masala is a delicious creamy curry which is mildly spiced. To the same gravy you can either add paneer and make paneer makhani or boiled eggs or marinated chicken… 

Read More »

Pindi Chole Rawalpindi Style

Rawalpindi style pindi chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan. Pind means village and Rawal is a region in Pakistan, hence the name Rawalpindi Chole. Pindi chole is made with white chickpeas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices. To enhance the… 

Read More »

Pudina Chutney

Pudina Chutney

Pudina Chutney or Mint chutney is what we all make regularly to have with parathas or dosas. Some people add curds to this chutney and serve it with tandoori dishes. You can even add this chutney and make delicious sandwiches. This chutney can be used as a base for make wraps too. Pudina has number… 

Read More »

Moong Dosa | Green Gram Crepes

The biggest question in every Indian woman’s mind is what to cook for breakfast the next day. The breakfast should always be a healthy one. Apart from being healthy, it should be tasty. The Moong dal dosa recipe shared today is a healthy and a tasty recipe. Just soak the moong dal and rice and… 

Read More »

Puli Inji Onam Special

Puli Inji

Today is Onam and it was on my mind to share with you all some authentic Kerala recipes. I know I am a bit late in sharing this, but it’s better to be late than never 🙂 Onam is celebrated in the Malyalam month of Chingam and marks the commemoration of Vamana avatara of Vishnu… 

Read More »

Chicken Chettinad

Chettinaad Chicken Curry Recipe

Chicken Chettinad is chunks of chicken marinated with turmeric powder, lemon juice, garlic, ginger, spice powders and curd and is then mixed into a fiery curry made up of onions, tomatoes, ginger-garlic paste and curry leaves in a rich combination of spices like coriander seeds, dry red chilies, fennel seeds, cumin seeds, cinnamon, cardamom, whole… 

Read More »

Chicken Saagwala | Palak Chicken

Chicken Saagwala

After many days I cooked chicken at home. Yes, it was Chicken Saagwala or Palak Chicken. Chicken marinated in a paste of coriander leaves, garlic, ginger, green chilies, kasoori methi, lemon, yogurt and simmered in a mildly spiced spinach curry. Garnish this with fresh cream and have a great meal. Palak chicken was a family… 

Read More »

Mackerel Curry | Mackerel Sour And Spicy Curry | Goan Fish Curry | Bangda Curry | Hooman

Mackerel Curry

Today’s blog post is dedicated to that lady who pinged me on my facebook page and told me that she wants the Goan Bangda Hooman or the Mackerel Curry which we make in Goa. She also said that ever since she discovered my blog she is kinda hooked to it and there was a reason…. 

Read More »

Kerala Fish Curry With Coconut Milk | SeerFish Curry | Surmai Fish Curry

Kerala Fish Curry

Fish Curry is a curry which I cook on every weekend. My hubby being a fish lover, gets home a variety of fish. There was a Seafood Festival at More Megastore and hubby got a recipe book when he bought fish. So I thought of trying a recipe from that book just for a change…. 

Read More »

Pindi Chana | ChickPeas In Spicy Gravy

Pindi Chana

Some 5 years back my Mom gave me Mother’s Recipe Pindi Chana Masala powder and the Pindi Chana made using that powder really turned awesome. After the powder was over, I kept searching in the local malls around in Bangalore, but all the attempts to find this powder failed. I kept craving for that Pindi… 

Read More »

Hakka Noodles With Shrimps | Indo-Chinese Noodles Recipe

Hakka Noodles With Shrimps

I have been preparing hakka noodles with shrimps since last 9 years. Everyone at home loves it. This time I prepared it with minimal ingredients. Since Shrimps were lying in my fridge, I added them to this dish and it turned yummy. My Mom used to prepare hakka noodles at home and I learnt it… 

Read More »

Cheesy Macaroni With Olives

Macaroni Pasta

One day my hubby got home a packet of macaroni instead of pasta. He just saw the packet and thought it is similar to pasta and got it home. He also said that he got a cheap packet of pasta. I was surprised. When I opened the shopping bag, I saw that it was not… 

Read More »

Tawa Fried Cauliflower

Tawa Fried Cauliflower

Tawa Fried Cauliflower is a simple recipe which I tried accidentally. I normally make rawa fried cauliflower. But on this day, I ran out of rawa and tried the simple recipe. It turned out extremely delicious and my little one loved this much more than the regular  rawa fried recipes which I prepare. Just serve… 

Read More »

Pepper Prawns

Prawns Pepper Fry

One day I was feeling like eating Prawns. Prawns are one of my favorite sea food if cooked properly and if it does not stink. So you might say that sea food stinks? Yea sometimes, if it is not cleaned properly and if not marinated properly. While cleaning prawns I always ensure that the backbone(or… 

Read More »

Green Chicken Masala

Green Chicken Masala is simple and easy to cook. My Mom taught me this and it turns very very yummy. My Mom’s recipe was a simple one. I modified it slightly by adding sauces and some spices. This is very close to Chicken Cafreal that we prepare in Goa. But it is not the actual… 

Read More »