Moroccan Baked Fish

Moroccan baked fish

Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices are widely used in Moroccan food. A firm fleshed fish like salmon or basa fish is used to make this dish. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on… 

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Sukya Sungtachi Kismoor | Goan Dry Prawns Kismoor

Dry Prawns Kismoor

During rainy season when we don’t get fresh fish in Goa, we make Sukya Sungtachi Kismoor or Dry prawns kismoor. The name kismoor means mixture or to mix everything together. I make this kismoor in two ways. I have explained one way here which I had learnt from my Goan house help. The other type… 

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Goan Dry Prawns Curry / Sukya Sungtache Hooman

Goan Dry Prawns Curry

In Goa during the rainy seasons whenever we don’t get fresh fish we use dry fish like dry mackerels, dry prawns, etc to make dishes and to satisfy our fish cravings. We Goans are pesco vegetarians meaning fish eating people. In Goa most people don’t eat fish on Mondays and Thursdays. But they crave for fish… 

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Sukya Bangdyachi Kishmoor / Dry Mackerel Kishmoor

Sukya Bangdyachi Kishmoor / Dry Mackerel Kishmoor

My every visit to Goa makes sure that I get some dry Mackerel back home. This comes handy when we crave for fish and when fish is not easily available. I love to have this Sukya Bangdyachi Kishmoor / Dry Mackerel Kishmoor with the proper Goan Fish Thali comprising rice, fish curry, fried fish and… 

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Goan Dry Fish Curry with Dry Mackerel / Sukya Bangdyache Hooman

Sukya Bangdyache Hooman

Every time I visit Goa, I get dry fish from the local market. This comes handy when we feel like eating “hooman” i.e. Goan Fish Curry. At least if dry fish is there, this hooman can be cooked easily. In Goa hardly anyone prepares this as they get fresh fish all the time. Only in… 

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