Moroccan Baked Fish

Moroccan baked fish

Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices are widely used in Moroccan food. A firm fleshed fish like salmon or basa fish is used to make this dish. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on… 

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Black Pomfret Curry | Halwa Fish Curry | Goan Black Pomfret Hooman

Black Pomfret Curry

Today I want to share with you all another delicacy from Goa i.e. Black Pomfret Curry or Halwa Fish Curry or Kali Paplet Hooman. This curry taste best when had with white steamed rice or boiled rice. Some Goan’s even have this curry with pav/bread. Recently my blog reader requested this recipe of black pomfret… 

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Stuffed White Pomfret

Stuffed White Pomfret

Stuffed White Pomfret or Bharille Paaplet is a delicacy in the Goan kitchen. My mom always made stuffed mackerels for me as I love them. I can never eat simple rava fried mackerel, but if it is stuffed I just love it. The stuffing is so yummy that you feel like eating it again and again…. 

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Rawa Fried Black Pomfret

Rawa Fried Black Pomfret

Rawa Fried Black Pomfret reminds me of the times when I was a kid. I used to hate pomfret like anything. I hardly used to eat it. Soon after my marriage I started eating white pomfret. I started liking it. One fine day hubby dear got some black pomfret and asked me to cook. I… 

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