The Launch Of 4 New Regional Flavours Of Maggi Noodles – Masalas Of India & Ramen Jhaal Burger Recipe

Maggi Noodles

How many people here love Maggi? I personally love Maggi and it was the first dish I ever cooked. Yes! Believe me. Cooking Maggi noodles during the evening hunger time was a small break for me from my studies during my school days. Today after many years… I still love Maggi and my daughter too…. 

Read More »

Moroccan Baked Fish

Moroccan baked fish

Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices are widely used in Moroccan food. A firm fleshed fish like salmon or basa fish is used to make this dish. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on… 

Read More »

Goan Fish Curry With Prawns | Sungta Hooman

Sungta Hooman

Goan Fish Curry With Prawns is my favorite curry among the various fish curries that we cook in Goa. Infact 90% Goans love Prawns curry. Last weekend my brother and his wife had come to visit us. This time I told my brother that I will cook food for them and requested them not to… 

Read More »

Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder

Racer Mixer Grinder

Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan… 

Read More »

Beer Batter Prawns

Beer Batter Prawns

Have a party at night and wondering what to cook for appetisers? Try these crispy and delicious beer batter prawns. I am sure, your guests will love them and will ask for more. Beer batter Prawns is a crispy and light appetiser. Serve them with drinks like cocktails or mocktails for parties. Add beer while… 

Read More »

Lemon Pasta With Roasted Shrimps

Lemon Pasta With Roasted Shrimps

Spaghetti pasta is a staple food of Italian cuisine. Lemon Pasta With Roasted Shrimps is made using spaghetti pasta. Lemon zest and lemon juice is added to this recipe. The shrimps are roasted separately in an oven and then tossed into cooked lemony pasta. When I was grating the lemon to make lemon zest, the entire… 

Read More »

Deviled Eggs With Shrimps

Deviled Eggs with Shrimps

During the holiday season I cooked Deviled eggs with shrimps for my family. Today’s recipe is a variation of a deviled eggs. This is a popular dish made in Europe and United States. This dish is known as shrimp deviled eggs. Deviled eggs are also known as stuffed eggs, Russian eggs  or angel eggs. First the… 

Read More »

Khubyache Sukhe | Goan Black Clam Sukha

Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices. This recipe is normally cooked dry and is cooked along with the half shell of the clams. We also make tonak or curries and cutlets with black clams. The same recipes can be cooked by replacing… 

Read More »

Shrimp Stir Fry With Cheesy Dip Mayo

Shrimp Stir Fry With Cheesy Dip Mayo

Being a working woman I always try recipes which are quick and easy to make, specially for busy the weeknight dinners. Today’s recipe is a delicious stir fry made with shrimps or prawns, some vegetables like bell pepper, onion, tomato, broccoli and Delmonte Cheesy Dip mayo. This Shrimp Stir Fry With Cheesy Dip Mayo can… 

Read More »

Mexican Low Fat Fish Wraps

Mexican Low Fat Fish Wraps

Mexican Low Fat Fish Wraps makes a delicious snack. I have used basa fish fillets in this recipe. You can have grilled fish to preserve the nutritional value of fish. You can also shallow fry the marinated fish fillets and add them to the wraps. Fish as you know are fish in omega 3 fatty… 

Read More »

Chettinad Fish Fry

Chettinad Fish Fry

Chettinad fish fry is a delicious and spicy preparation of fish made in the Chettinad region of South India. This cuisine is known for spicy food which is made using freshly ground masalas. You can use any type of firm fleshed fish in this recipe. I used surmai/seerfish to make this delicious fish fry.  … 

Read More »

Black Pomfret Curry | Halwa Fish Curry | Goan Black Pomfret Hooman

Black Pomfret Curry

Today I want to share with you all another delicacy from Goa i.e. Black Pomfret Curry or Halwa Fish Curry or Kali Paplet Hooman. This curry taste best when had with white steamed rice or boiled rice. Some Goan’s even have this curry with pav/bread. Recently my blog reader requested this recipe of black pomfret… 

Read More »

Stuffed White Pomfret

Stuffed White Pomfret

Stuffed White Pomfret or Bharille Paaplet is a delicacy in the Goan kitchen. My mom always made stuffed mackerels for me as I love them. I can never eat simple rava fried mackerel, but if it is stuffed I just love it. The stuffing is so yummy that you feel like eating it again and again…. 

Read More »

Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds

Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds

Ever since my childhood I have loved this Mackerel Uddamethi | Bangda Uddamethi | Mackerel Curry In Black Urad Dal And Fenugreek Seeds . It tastes just delicious and leaves one licking their fingers. You can serve this curry with rice or have it as a side dish in your fish thali. Some people love… 

Read More »

Sukya Sungtachi Kismoor | Goan Dry Prawns Kismoor

Dry Prawns Kismoor

During rainy season when we don’t get fresh fish in Goa, we make Sukya Sungtachi Kismoor or Dry prawns kismoor. The name kismoor means mixture or to mix everything together. I make this kismoor in two ways. I have explained one way here which I had learnt from my Goan house help. The other type… 

Read More »

Prawn Cutlets | Sungtache Dangaer

Prawn Cutlets

Prawn cutlets or Sungatache Dangaer is another popular Goan dish. We make these with any type of shell fish like prawns, clams, mussels, etc. It is a delicacy in Goa and is usually served with rice and prawns curry. It can be served as an evening snack too and some people like to have it… 

Read More »

Pearl Spot Curry | Kalundar Hooman

Pearl Spot Curry

Pearl Spot curry is another authentic Goan fish curry. Pearl Spot is known as “Kalundar” in Goa and “Karimeen” in Kerala. It is a freshwater fish, but it is also found in salty waters. As you might have seen before that my blog specializes in Goan food, I want to make this blog the best platform… 

Read More »

Shark Masala | Goan Shark Curry | Mori Mutton

Goan Shark Curry

Whenever my in laws visited us in Bangalore, my father in law used to get variety of fish and ask my mom in law to prepare different dishes for us. He used to think that we don’t know to prepare fish here. Yes, during the initial days, I did not know to cook fish. But… 

Read More »

Crabs Masala | Goan Crab Curry | Crab Tonak

Crab Masala

“Kulyachem Tonak” or Crab Curry is a delicacy in Goan homes. Many people asked me for the recipe of authentic Goan Crab Masala, so I thought I should share this with you all. This is a spicy gravy with coconut and crabs. The more you cook crabs in the curry, the more flavorful it will… 

Read More »

Mackerel Recheado – Stuffed Mackerels | Goan Recipe

Mackerel Recheado

After Grilled Recheado Prawns, it is Mackerel Recheado. This is another authentic Goan dish and is a favorite at home. If you are in Goa, do not miss eating this dish in restaurants. It is just awesome and delicious. Believe me. I just love this dish since childhood. I never eat mackerel simply by rava… 

Read More »

Grilled Prawns In Recheado Masala

Grilled Prawns In Recheado Masala

It was just a regular weekend. As usual hubby went to the local mall to get fish. He came back with some mackerels, sardines and tiger prawns. Always wanted to try recheado masala and this time I thought that it is a perfect opportunity to make recheado prawns. Also I want to experiment again with… 

Read More »

Mackerel Pickle | Mackerel Balchao | Goan Recipes

Mackerel Balchao

Mackerel Pickle or Mackerel Balchao is one of the delicacy from the Goan Kitchen. Since my childhood I have this and I just love it. Before my marriage my Mom and aunts used to make this delicacy. After marriage I was missing it and learnt it from my Mom. Now I have the pleasure in… 

Read More »

LadyFish Fish Fry | Silver Whitting Fish Fry | Muddoshi Rava Fry | Fish Fry | Goan Recipes

Lady fish rava fry

Muddoshi or LadyFish is a fresh water fish and is extremely tasty. It is easy to clean this fish. It is very delicate and it’s meat is whitish in colour. Apart from making muddoshi fish curry/hooman with this, you can also fry this fish with rava. I prefer rava fried fish as it is simple… 

Read More »