Sweet Potato Kheer | Kangachi Kheer

Sweet Potato Kheer

Sweet potato kheer or Kangachi kheer is another traditional kheer or pudding prepared in Goa. Sweet potatoes are found in abundance in this season in Goa and rest of India. In Goa sweet potatoes are known as “kanga” in Konkani. Sweet potatoes are used in making different types of dishes like kheer mentioned in this… 

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Aloo,Gajar And Matar Ki Subzi

Aloo,Gajar And Matar Ki Subzi

Today’s recipe is Aloo,Gajar And Matar Ki Subzi without onion and without garlic. This subzi turns delicious and can be eaten on fasting days too. During the holy month of Shravan and during Navratri many people try pure veg no onion no garlic dishes. Try this recipe and I am sure everyone at home will… 

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Green Moong And Vegetable Idlis

Green Moong and vegetable idli

Green Moong And Vegetable Idlis are a perfect way to have healthy breakfast needed to kick start our day. Since these idlis are made with moong or green gram instead of rice, they are ideal for diabetic people. Green gram are high in protein and are packed with vitamins and minerals. I have also added… 

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Peanut Curry | Shengdanyachi Amti

Shengdanyachi Amti

Peanut Curry or Shengdanachi Amti is a Maharashtrian curry made especially during fasting days. This curry is usually served with varicha bhaat which is made using samo seeds. This varicha bhaat and no onion and no garlic shengdanyachi amti is usually made during the holy month of shravan  or Navratri when most people fast. Peanuts… 

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Thayir Semiya | Curd Vermicelli

Curd Vermicelli

Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch or for evening snacks. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. In South India, people consume curds everyday. Curds has numerous health benefits. It cools… 

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Mooga Gathi | Goan Style Sprouted Green Gram In Coconut Gravy

Mooga Gathi

Moong Gathi or Mooga Gathi or Muga Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet this… 

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Kuttu Ke Pakore | Buckwheat Flour Fries | Buckwheat Flour Pakode | Navaratri Special Recipe

Kuttu Ke Pakore

Kuttu Ke Pakore is another dish which is prepared in North India during the fasting days of Navratri. I learnt this dish when I went to Mastkalandar for the food tasting and demo session of Vrat Maha Thali and Utasav Maha Thali. Until this demo I did not know that a simple yet nutritious recipe… 

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Papite Ki Chutney | Papaya Chutney – Special Navaratri Recipe

Papite Ki Chutney

                           “जै माता दी” Today the whole of India and Indian’s across the world are celebrating the festival of Navratri. This festival marks the victory of good over evil. Throughout India people will be involved in prayers, performing poojas day and night continuously… 

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Sabudana Khichdi

Sabudana Khichdi

Sabudana Khichdi is what I made for breakfast yesterday after a real long time. I had prepared this once 2-3 yrs back and since then I prepared it yesterday. My hubby loves different types of dishes for breakfast. I thought this would also surprise him and yes it indeed did. It was great and it… 

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