Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder

Racer Mixer Grinder

Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan… 

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Goan Moolyacho Ross | Goan Radish Curry

Goan Moolyacho Ross | Goan Radish Curry

Goan Moolyacho Ross | Goan Radish Curry is a traditional Goan preparation which I learnt from my mom during her recent visit to Bangalore. Since my dad is a pure vegetarian, mom made this curry to eat along with rice. Ross means Goan curry and moolo means radish. This curry is similar to Goan drumstick… 

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Sarson Ka Saag

Sarson Ka Saag

Sarson Ka Saag is a healthy curry which is normally made during the winter season in Northern parts of India specially Punjab. In English, Sarson Ka Saag is known as mustard greens. Traditionally this dish is served with makki di roti which means maize flour flat bread and a blob of butter. This is a… 

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Goan Chana Ross

Goan Chana Ross

Goan Chanya Ross or Goan Chana Ross is a recipe which my mom taught me. Dad being a pure vegetarian, my mom has to cook both veg and non-veg dishes on a daily basis. The veg recipes which my mom makes are equally delicious and these days I am learning all the recipes from my mom… 

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Goan Chicken Xacuti And a Review of Maharaja EasyLock King Mixer Grinder

Goan Chicken Xacuti

Some days back I received a Maharaja EasyLock mixer grinder for review. I was very excited after receiving it as this was my 4th product from Maharaja Whiteline. The first 4 products (hand blender, rice cooker, steam iron and Marvello OTG) were awesome and I was sure that this product would be great too. Yes!… 

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Butter Chicken Recipe With Tandoori Mayo

Butter Chicken Recipe with tandoori mayo

Butter Chicken or Chicken Makhani is a creamy and delicious preparation of chicken in rich tomato gravy. Be it any parties or any festive occasion, butter chicken always steals the show. This dish actually originated in the Mughlai region but now it is been prepared almost everywhere in the world. I have added pan fried… 

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Bengali Egg Curry

Bengali Egg Curry

Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste. The curry is delicious and can be served either with jeera rice or steamed rice or rotis. This dish can be served for parties or packed in lunch box… 

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