Matar Paneer

Matar Paneer

Matar Paneer or Mutter Paneer is a delicious recipe made with cottage cheese or paneer and green peas in a tomato and onion gravy which is mildly spicy. This is one of the popular Punjabi recipe. This is one of my favorite recipes and I have been preparing it every now and then. Just today,… 

Read More »

Butter Chicken Recipe With Tandoori Mayo

Butter Chicken Recipe with tandoori mayo

Butter Chicken or Chicken Makhani is a creamy and delicious preparation of chicken in rich tomato gravy. Be it any parties or any festive occasion, butter chicken always steals the show. This dish actually originated in the Mughlai region but now it is been prepared almost everywhere in the world. I have added pan fried… 

Read More »

Dhaiyanche Fov | Beaten Rice In Curd | Curd Poha

Curd poha

During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This “dhaiyanche fov” is one such recipe which is prepared in most of the Goan houses on the eve of Diwali. “Dhaiyanche” means “mixed with curd” and “fov” means beaten rice. Along with this dish, we also prepare milk poha… 

Read More »

Mexican Low Fat Fish Wraps

HEalthy fish wraps

Mexican Low Fat Fish Wraps makes a delicious snack. I have used basa fish fillets in this recipe. You can have grilled fish to preserve the nutritional value of fish. You can also shallow fry the marinated fish fillets and add them to the wraps. Fish as you know are fish in omega 3 fatty… 

Read More »

Lauki Thepla | Bottle Gourd Thepla

Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in the tiffin boxes or had for breakfast or dinner. These can also be made and carried while travelling. You can serve lauki thepla with curds or pickle or any vegetable of your choice. We loved having it with… 

Read More »

Thayir Semiya | Curd Vermicelli

Curd Vermicelli

Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch or for evening snacks. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. In South India, people consume curds everyday. Curds has numerous health benefits. It cools… 

Read More »

Chatpata Rajma Wrap

Chatpata Rajma Wrap

Chatpata Rajma Wrap is a nutritious dish made with whole wheat flour and kidney beans which you can have either for breakfast or as an evening snack. Since tomato ketchup and curd is added to this wrap, it does not taste very spicy. People prefer wraps as it is easy to pick and eat on… 

Read More »

Chicken Chettinad

Chettinaad Chicken Curry Recipe

Chicken Chettinad is chunks of chicken marinated with turmeric powder, lemon juice, garlic, ginger, spice powders and curd and is then mixed into a fiery curry made up of onions, tomatoes, ginger-garlic paste and curry leaves in a rich combination of spices like coriander seeds, dry red chilies, fennel seeds, cumin seeds, cinnamon, cardamom, whole… 

Read More »

Tava Fried Paneer | Pan Fried Cottage Cheese

Tava Paneer Recipe

Two packets of milk got spoiled again. It was then that I made paneer out of the spoiled milk. I have been making cottage cheese at home since years out of spoilt or “phata hua doodh“. I wanted to try a different dish and most importantly I wanted the dish to be simple. I tried… 

Read More »

Savory Veggie Corn Cheese Muffins

Savory Veggie Corn Cheese Muffins

You all know by now that I will be participating in the Indian Food Bloggers(IFBM) meet this Friday. Yup, I am very much excited regarding the same. Most of my close friends know by now the cause of my happiness these days. I have been cooking, blending and baking a lot of things. Thanks to… 

Read More »

Rose Mint Lassi

Rose Mint Lassi

Lassi is an Indian drink and most of the people love to drink it. This is mostly had during summers. Majority of the homes in Northern India make lassi everyday and have it after meals. It has number of health benefits apart from cooling the body. There are various flavors of lassi. Sweet lassi, salty… 

Read More »

Amrkhand / Mango Shrikhand

Amrakhand

This is a season of Mangoes. Wherever I go, I see only mangoes. In Bangalore,we get different varieties like Sindhura, Badami, etc. In Goa, we get the best of best Mangoes. Alphonso is the king of mangoes. Apart from that we also have Manquirad, Furtad, Musrad, etc etc. My in-laws had come from Goa. My… 

Read More »

Instant Cookies Treat

Instant cookies treat

While watching the India vs Ireland cricket match of the World Cup 2011, my hubby casually said “I wanna eat cake and Cookies”. I just gave it a thought and didn’t say anything to him. After 10 Min’s, I walked to my kitchen and within 5 Min’s I walked out with the Cookies. Hubby was… 

Read More »