Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder

Racer Mixer Grinder

Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan… 

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Sweet Potato Kheer | Kangachi Kheer

Sweet Potato Kheer

Sweet potato kheer or Kangachi kheer is another traditional kheer or pudding prepared in Goa. Sweet potatoes are found in abundance in this season in Goa and rest of India. In Goa sweet potatoes are known as “kanga” in Konkani. Sweet potatoes are used in making different types of dishes like kheer mentioned in this… 

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Beet Greens Stir Fry | Beetroot Leaves Subzi

Beetroot Greens

Today’s recipe is beet greens stir fry or subzi. Yes! You read it right stir fry made with beetroot leaves. There is a story behind how I came across these leaves and how I cooked with them. It was by chance that I came across these leaves in the grocery store. Almost everyone was discarding… 

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Goan Style Bottle Gourd Kheer

Goan Style Bottle Gourd Kheer

Goan Style Bottle Gourd Kheer or “Kokondudhi kheer” is a yummy kheer made with bottle gourd, jaggery and coconut milk. In Goa bottle gourd is known as “kokondudhi”, also known as lauki in Hindi. This kheer is normally cooked with sago or sabudana traditionally. But we cooked it without sabudana this time.  You can serve… 

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Khubyache Sukhe | Goan Black Clam Sukha

Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices. This recipe is normally cooked dry and is cooked along with the half shell of the clams. We also make tonak or curries and cutlets with black clams. The same recipes can be cooked by replacing… 

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Goan Chana Ross

Goan Chana Ross

Goan Chanya Ross or Goan Chana Ross is a recipe which my mom taught me. Dad being a pure vegetarian, my mom has to cook both veg and non-veg dishes on a daily basis. The veg recipes which my mom makes are equally delicious and these days I am learning all the recipes from my mom… 

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Goan Masoorchi Usali | Brown Lentil Stir Fry

Goan Masoorchi Usali

Goan Masoorchi Usali is a quick and simple stir fry that we make in Goa. In Goa we make different types of usali or usal. Goan Moogachi usali (green gram stir fry) and chanyachi usali (gram stir fry) is all time favorite. However, I thought of making this usali with masoor and it turned delicious…. 

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Goan Banana Yellape | Appe | Paniyaram Recipe And A Review Of Tupperware Speedy Chef

Banana Appe

Today’s recipe is a sweet dish known as Yellape in Goa. This is also known as appe or paniyaram in South India. These Yellapes are made with mashed banana and rava or semolina. This is another speciality from Goa. I learnt this dish from my mother in law who is currently in Bangalore to stay… 

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Watermelon Rind Cake To #CreateFearlessly

Watermelon rind cake

Today I ventured upon a totally new and innovative experiment in my kitchen as a part of #CreateFearlessly activity by Blogadda. I badly wanted to bake a cake with my new Hamilton Beach India Large Oven at the same time I wanted the dish to be unique. I had a big watermelon lying on my… 

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Tangy-Spicy Bitter gourd / Karatyachi Kishmoor

During my first job at Zuari Industries Ltd., one of my friend got Karatyachi Kishmoor in her tiffin box. She asked me to taste it. First I said NO, as I don’t like bitter gourd. She just asked me to take one bite and promised that it tastes great. I hesitated a lot and tasted… 

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Stuffed Brinjals | Bharli Vangi ( Step – by – Step )

Stuffed Brinjal

Stuffed Brinjals or Bharli Vangi or Bharwan Baingan is a dish which I loved since childhood. My mom has a unique style of preparing this. My mom once prepared this dish for a cookery contest and she had won the 1st prize for this dish. My mom in law has yet another style of preparing this. The… 

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