Vegan Eggless Omelette

Vegan Eggless Omelette

Every morning a question comes to my mind as to what to cook for breakfast. I prepare this Vegan Eggless Omelette on days when I don’t eat non-veg like Mondays and Thursdays. This is a low calorie weight loss recipe which can be prepared for breakfast or evening snacks. Instead of eggs chickpea flour (besan)… 

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Pudina Pulao Recipe And TTK Prestige Microwave Pressure Cooker – A Product Review

Prestige Microwave Pressure Cooker

Today’s recipe is mint rice or pudina pulao which I made using my Prestige Microwave Pressure Cooker. Yes you heard it right! Prestige Microwave Pressure Cooker – the first Microwave Pressure Cooker in India. Whenever we speak about pressure cookers, Prestige is the brand which first comes to our mind. Prestige Microwave Pressure cooker is… 

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Pepper Cauliflower | Cauliflower Pepper Fry

Pepper cauliflower

Pepper cauliflower is a delicious and nutritious side dish which can be served for lunch along with jeera rice and dal. The dish is very simple and easy to cook and is ideal for packing in the lunch box too. This is a simple stir fry with the taste of salt and pepper. I normally… 

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Rice Flour Chakri Or Muruku Recipe

Rice flour chakri

Today I am sharing with you all the recipe to make  chakri or chakli or muruku. In Goa, for any festival we make variety of chakris and today’s recipe is one of them. I learnt this recipe from my mother in law today. She is an expert in making sweet and savory dishes and I… 

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Shrimp Stir Fry With Cheesy Dip Mayo

Shrimp Stir fry with cheesy dip mayo

Being a working woman I always try recipes which are quick and easy to make, specially for busy the weeknight dinners. Today’s recipe is a delicious stir fry made with shrimps or prawns, some vegetables like bell pepper, onion, tomato, broccoli and Delmonte Cheesy Dip mayo. This stir fry can be served with chapatis, slice… 

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Chettinad Fish Fry

Chettinad fish fry

Chettinad fish fry is a delicious and spicy preparation of fish made in the Chettinad region of South India. This cuisine is known for spicy food which is made using freshly ground masalas. You can use any type of firm fleshed fish in this recipe. I used surmai/seerfish to make this delicious fish fry.  … 

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Pepper Idlis

Wondering what to cook with left over idlis? Wondering what to serve as a healthy evening snack? Want to eat something healthy but spicy and chatpatta? Try these pepper idlis. Every bite of these idlis are filled with deliciousness. They are very easy to cook and can be easily made with either fresh idlis or… 

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Oats And Spinach Pongal

Oats And Spinach Pongal

Wondering what to cook for breakfast everyday? Try this Pongal or khichdi which is healthy and loaded with nutrients needs to kick-start your day. This Pongal is made with oats instead of rice and no one will even be able to figure out that oats have been added to this recipe. Serve it hot with… 

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Stuffed Jackfruit | Jackfruit Recipes

Today’s dish is a totally new innovation. This dish is another successful attempt at allowing my pillar of strength “my hubby” in the kitchen. From innovating software products and getting multiple US Patents on his innovations, he is helping me create yummy recipes in my kitchen now. Some of his cooking innovations include the yummy… 

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Grilled Pineapple Wedges And A Review Of Maharaja Whiteline Marvello 35 OTG

Some days back I received a brand new Marvello 35 OTG from Maharaja Whiteline. Since that day I have been baking and grilling and making lots of yummy and healthy dishes in my kitchen. Today I am sharing with you all grilled pineapple wedges recipe. I got inspired to cook this recipe after eating grilled… 

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Pindi Chole Rawalpindi Style

Rawalpindi style pindi chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan. Pind means village and Rawal is a region in Pakistan, hence the name Rawalpindi Chole. Pindi chole is made with white chickpeas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices. To enhance the… 

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Cauliflower Methi Stuffed Paratha

Making stuffed parathas for breakfast has become a daily routine at my home. I can make a stuffing of my choice, stuff it inside a paratha and ensure that my family eats healthy food. Eating jam and chapatti for breakfast is not always good due to the high sugar content in jams. The kid does… 

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Cabbage And Dal Stuffed Paratha

Breakfast should always be healthy and packed with nutrition. Another great option for breakfast is the Cabbage and Dal Stuffed Paratha. It combines the nutritional benefits of cabbage and yellow moong dal. Cabbage is rich in vitamin C. It is richer than oranges in vitamin C and hence it promotes overall health. It helps make… 

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Moong Dosa | Green Gram Crepes

The biggest question in every Indian woman’s mind is what to cook for breakfast the next day. The breakfast should always be a healthy one. Apart from being healthy, it should be tasty. The Moong dal dosa recipe shared today is a healthy and a tasty recipe. Just soak the moong dal and rice and… 

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Chili Garlic Toast

Chili Garlic Toast

Chili Garlic Toast is a popular tea-time snack. Either have it for breakfast or have it during snack time. This toast is very simple and easy to make. Ever since I made this toast at home, my hubby stopped ordering garlic bread from the popular pizza joint. It tastes so good, that we can eat… 

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