Oats Idli & A Review Of TTK Prestige Multi-Kadai

Oats Idli

Today’s recipe is oats idli which I made using a TTK Prestige Multi-Kadai. Yes! You heard it right. Ever since I collaborated with TTK Prestige, I am one of the first ones to try my hands on the latest innovative products from TTK Prestige which enter the Indian markets. You all know the brand Prestige… 

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Green Moong And Vegetable Idlis

Green Moong and vegetable idli

Green Moong And Vegetable Idlis are a perfect way to have healthy breakfast needed to kick start our day. Since these idlis are made with moong or green gram instead of rice, they are ideal for diabetic people. Green gram are high in protein and are packed with vitamins and minerals. I have also added… 

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Pepper Idlis

Pepper Idlis

Wondering what to cook with left over idlis? Wondering what to serve as a healthy evening snack? Want to eat something healthy but spicy and chatpatta? Try these pepper idlis. Every bite of these idlis are filled with deliciousness. They are very easy to cook and can be easily made with either fresh idlis or… 

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Instant Rawa Idlis

instant rawa idli

We used to always have Rawa Idlis at Adigas. Adigas at Bangalore is the only place where I love to have South Indian Food. If you happen to go there, you will hardly get a place to sit. One fine day I was so tired and I wanted to try something easy. Checked my fridge… 

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Palak Idlis

Palak Idlis

Thought a little to try some innovation with idlis – Palak Idlis. I tried adding palak paste. The taste was good and the idlis turned out soft and fluffy. My little one had one idli and I felt very happy that she had this healthy palak idli. This is another recipe to make your fussy… 

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My Favorite Idli – Sambar

Idli - Sambar

On the auspicious occasion of Gudi Padva commonly known as Ugadi in South India, I decided to cook Idli – Sambar for breakfast. My hubby was travelling from Goa to Bangalore and I thought of surprising him with this delicious breakfast. When he came home, I knew he was tired travelling the whole night. On… 

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