Oats Idli & A Review Of TTK Prestige Multi-Kadai

Oats Idli

Today’s recipe is oats idli which I made using a TTK Prestige Multi-Kadai. Yes! You heard it right. Ever since I collaborated with TTK Prestige, I am one of the first ones to try my hands on the latest innovative products from TTK Prestige which enter the Indian markets. You all know the brand Prestige… 

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Ragi Roti

Ragi Roti

Today’s recipe is a diabetic recipe named ragi rotti or ragi roti which is popular in Karnataka. This dish made with millets is ideally served for breakfast, but you can have it for snacks as well. Ragi is considered as poor man’s staple because it is very nutritious and is not very expensive. Preparing this… 

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Godanche Fov (Beaten Rice With Jaggery)

gud poha

Godanche Fov (Beaten Rice With Jaggery) is a sweet dish that we Goans normally make for Diwali. It is also known as gud poha in North India. Sometimes we make this for breakfast or evening snacks too. It is a healthy snack and needs no cooking at all. It gets ready in few minutes and… 

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Upma Made Using Preethi Electric Pressure Cooker

Preethi Electric Pressure Cooker

My latest love in the kitchen is this brand new Preethi Electric Pressure Cooker Touch. You might be wondering why I love it so much, right? Yes! There is not one, but multiple reasons for my love towards it. The more I use it, the more I am falling in love with it. It is… 

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Bataat Wada | Potato Wada | Aloo Bonda

Bataat Wada

Bataat Wada (Batata Wada) or Potato Wada or Aloo Bonda is a delicious street food made in various places in India. Bataat means potato and wada means deep-fried dumplings. A delicious stir fry with potatoes is cooked and coated with besan or chickpea flour and are deep-fried. Batata wadas are a famous street food in… 

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Stuffed Radish Paratha (Mooli Paratha)

Stuffed Radish Paratha

Wondering what to make for breakfast? Try this delicious and healthy  stuffed radish paratha or mooli paratha. These whole wheat mooli parathas are diabetic friendly and can be served to any age groups.  You can even make these parathas for dinner. Serve them with curds/yogurt and pickle. You can even pack them in lunch or snack… 

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Vegan Eggless Omelette

Vegan Eggless Omelette

Every morning a question comes to my mind as to what to cook for breakfast. I prepare this Vegan Eggless Omelette on days when I don’t eat non-veg like Mondays and Thursdays. This is a low calorie weight loss recipe which can be prepared for breakfast or evening snacks. Instead of eggs chickpea flour (besan)… 

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Green Moong And Vegetable Idlis

Green Moong and vegetable idli

Green Moong And Vegetable Idlis are a perfect way to have healthy breakfast needed to kick start our day. Since these idlis are made with moong or green gram instead of rice, they are ideal for diabetic people. Green gram are high in protein and are packed with vitamins and minerals. I have also added… 

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Egg Dosa With Cheesy Garlic Mayo

Egg Dosa With Cheesy Garlic Mayo

Most people wonder what to cook for breakfast every Sunday. For me Sundays are special as I get to cook delicious food for my family. Last Sunday I tried an innovative recipe – Egg Dosa with Cheesy Garlic Mayo. The recipe turned delicious. In every South Indian home dosas are cooked on regular basis. So… 

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Tomato Onion Bruschetta With Mint Mayo

Tomato Onion Bruschetta With Mint Mayo

Today’s recipe is Tomato Onion Bruschetta made with Delmonte Mint Mayo. A bruschetta is an Italian dish normally served as an appetizer. It consists of toasted bread which is topped with tomatoes and herbs. In this recipe I have topped the toasted bread with mint mayo over which a mixture of finely chopped onion, finely… 

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Lauki Thepla | Bottle Gourd Thepla

Lauki Thepla

Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in the tiffin boxes or had for breakfast or dinner. These can also be made and carried while travelling. You can serve lauki thepla with curds or pickle or any vegetable of your choice. We loved having it with… 

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Carrot, Beetroot And Radish Sandwich

Carrot, Beetroot And Radish Sandwich

Today I am presenting to you all another innovative recipe from my kitchen. The recipe name is carrot, beetroot and radish sandwich. I have used simple vegetables which were present in my fridge to make this sandwich. Normally children are fussy eaters and don’t eat all vegetables. Carrots are rich in vitamin A and are… 

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Pepper Idlis

Pepper Idlis

Wondering what to cook with left over idlis? Wondering what to serve as a healthy evening snack? Want to eat something healthy but spicy and chatpatta? Try these pepper idlis. Every bite of these idlis are filled with deliciousness. They are very easy to cook and can be easily made with either fresh idlis or… 

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Oats And Spinach Pongal

Oats And Spinach Pongal

Wondering what to cook for breakfast everyday? Try this Pongal or khichdi which is healthy and loaded with nutrients needs to kick-start your day. Oats And Spinach Pongal is made with oats instead of rice and no one will even be able to figure out that oats have been added to this recipe. Serve it… 

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Open Faced Radish Sandwich

Open Faced Radish Sandwich

Radish sandwich makes a healthy and nutritious breakfast. You can either eat this as open faced radish sandwich, or slice it with another slice of bread and consume it. I have added a slice of cheese in this sandwich, but you can opt not to add it. You can also close this sandwich with another… 

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Fruit Sandwich

Fruit Sandwich

Fruit Sandwich is something that I discovered on the food menu at my office cafeteria. This sandwich makes a filling breakfast. Sometimes when I miss having breakfast at my home due to early morning meetings, I have this fruit sandwich in office. Recently I made this fruit sandwich at home and wondered why I never… 

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Banana Oats Pancake

Banana oats pancake is something which you can cook in a jiffy. So if you are in a hurry during the morning rush hours, simply make these super easy, healthy and quick pancakes and have them with a cup of tea. You can even pack them in your kids snack box. You already know that… 

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Open Toast With Egg, Spinach And Tomato

Make your breakfast healthier and delicious with this open toast with egg, tomato and spinach. This dish gets ready in few minutes and it can be cooked in a jiffy. Always have it hot with your favorite ketchup and carrot tomato soup. Open toast with egg, tomatoes and spinach is a healthy and easy to… 

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Egg White Sandwich

Egg White Sandwich

Boiled egg white sandwich is another healthy snack or breakfast option which you can make in a jiffy. I first had this sandwich in my office cafeteria and since then I just love it. Whenever I have the sandwich I always ask them to make it without egg yolk as I love it that way…. 

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Palak Puris | Spinach Pooris

Make your regular puris attractive by making these delicious and attractive whole wheat palak or spinach puris. These puris turn naturally green due to the addition of palak puree. Just mix palak puree in whole wheat flour and make a soft pliable dough. Use this dough to make puris. Spinach is highly rich in nutrition…. 

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Cauliflower Methi Stuffed Paratha

Cauliflower Methi Stuffed Paratha

Making stuffed parathas for breakfast has become a daily routine at my home. I can make a stuffing of my choice, stuff it inside a paratha and ensure that my family eats healthy food. Eating jam and chapatti for breakfast is not always good due to the high sugar content in jams. The kid does… 

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Cabbage And Dal Stuffed Paratha

Breakfast should always be healthy and packed with nutrition. Another great option for breakfast is the Cabbage and Dal Stuffed Paratha. It combines the nutritional benefits of cabbage and yellow moong dal. Cabbage is rich in vitamin C. It is richer than oranges in vitamin C and hence it promotes overall health. It helps make… 

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Moong Dosa | Green Gram Crepes

Moong Dosa

The biggest question in every Indian woman’s mind is what to cook for breakfast the next day. The breakfast should always be a healthy one. Apart from being healthy, it should be tasty. The Moong dosa recipe shared today is a healthy and a tasty recipe. Just soak the moong dal and rice and then… 

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