Beer Batter Prawns

Beer Batter Prawns

Have a party at night and wondering what to cook for appetisers? Try these crispy and delicious beer batter prawns. I am sure, your guests will love them and will ask for more. Beer batter Prawns is a crispy and light appetiser. Serve them with drinks like cocktails or mocktails for parties. Add beer while… 

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Murg Malai Kebab (Reshmi Kebab)

Murg Malai Kebabs

Murg Malai Kebab or Reshmi Kebabs belong to Mughlai cuisine. These are normally served as starters in restaurants. These melt in mouth kebabs are made with cheese, cream, thick yogurt and spices. Traditionally these kebabs are made in tandoor over charcoal. I did not have a tandoor with charcoal, so I made them in oven. You can make them in… 

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Deviled Eggs With Shrimps

Deviled Eggs with Shrimps

During the holiday season I cooked Deviled eggs with shrimps for my family. Today’s recipe is a variation of a deviled eggs. This is a popular dish made in Europe and United States. This dish is known as shrimp deviled eggs. Deviled eggs are also known as stuffed eggs, Russian eggs  or angel eggs. First the… 

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Stuffed Mushroom

Stuffed Mushroom

Stuffed Mushroom is a delicious dish which can be served as starters or appetisers. While choosing mushrooms for making stuffed mushrooms, choose button mushrooms which are not too small. The stuffing is made with mushroom stems, onion, tomato and garlic mixture. You can even add finely cut prawns or clams to the stuffing. Top the… 

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Tomato Onion Bruschetta With Mint Mayo

Today’s recipe is Tomato Onion Bruschetta made with Delmonte Mint Mayo. A bruschetta is an Italian dish normally served as an appetizer. It consists of toasted bread which is topped with tomatoes and herbs. In this recipe I have topped the toasted bread with mint mayo over which a mixture of finely chopped onion, finely… 

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Chettinad Fish Fry

Chettinad fish fry

Chettinad fish fry is a delicious and spicy preparation of fish made in the Chettinad region of South India. This cuisine is known for spicy food which is made using freshly ground masalas. You can use any type of firm fleshed fish in this recipe. I used surmai/seerfish to make this delicious fish fry.  … 

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Tortilla Pizza

The moment you mention the word pizza everyone jumps with joy. Everyone loves pizza and we love to have them in various ways. Like thin crust, thick crust, extra cheese or with lots of toppings. Today I have made this tortilla pizza which is a very simple recipe. Tortilla as you know are thin and… 

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Noodle Cutlets

Noodle cutlets is an innovative way to make your child eat veges. These cutlets taste yummy and since they are made with noodles children love them. You can add any type of veges to these cutlets and they get ready in few minutes. I have added onion, tomato, capsicum and carrots. You can even add… 

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Stuffed Jackfruit | Jackfruit Recipes

Today’s dish is a totally new innovation. This dish is another successful attempt at allowing my pillar of strength “my hubby” in the kitchen. From innovating software products and getting multiple US Patents on his innovations, he is helping me create yummy recipes in my kitchen now. Some of his cooking innovations include the yummy… 

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Grilled Pineapple Wedges And A Review Of Maharaja Whiteline Marvello 35 OTG

Some days back I received a brand new Marvello 35 OTG from Maharaja Whiteline. Since that day I have been baking and grilling and making lots of yummy and healthy dishes in my kitchen. Today I am sharing with you all grilled pineapple wedges recipe. I got inspired to cook this recipe after eating grilled… 

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Baked Potato Wedges

Baked Potato Wedges

The first recipe which I tried with my Hamilton Beach OTG are the baked potato wedges. But since I never clicked a good picture, I did not share it with you all. Today I again made these potato wedges and they were so good that I could not stop myself from blogging about these. The… 

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Chatpata Rajma Wrap

Chatpata Rajma Wrap

Chatpata Rajma Wrap is a nutritious dish made with whole wheat flour and kidney beans which you can have either for breakfast or as an evening snack. Since tomato ketchup and curd is added to this wrap, it does not taste very spicy. People prefer wraps as it is easy to pick and eat on… 

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Corn Salsa

Corn Salsa is a healthy and nutritious dish which is made with corn kernels. Add different vegetables like chopped onion, chopped tomatoes, chopped bell peppers and chopped carrots (optional) to this. Then garnish with lemon juice, salt and red chili powder. I love this corn salsa a bit spicy, so I added chopped green chili… 

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Prawn Cutlets | Sungtache Dangaer

Prawn cutlets or Sungatache Dangaer is another popular Goan dish. We make these with any type of shell fish like prawns, clams, mussels, etc. It is a delicacy in Goa and is usually served with rice and prawns curry. It can be served as an evening snack too and some people like to have it… 

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Mushroom 65

Mushroom 65

Last weekend was a long weekend and everyone loves long weekends. We had made plans of visiting Mysore, but then the plans got postponed and ultimately they got cancelled. Since I was at home for 3 days, I made the best use of it and cooked lot of dishes and I had a great time… 

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Rava Fried Plantain | Kelyachyo Fodi | Pan Fried Raw Banana

In Goa, we make different types of “fodi” or rava fried vegetables. These are a perfect replacement to fish on our veg days, like Mondays and Thursdays. The rava friend plantain recipe shared here today is a traditional Konkani recipe and I am sure every Goan makes these. Apart from this, you can also make… 

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Sprouts Salad | Sprouted Moong Salad

Sprouted Moong Salad

After my recipe of Sprouted Green Gram Stir Fry With Cherry Tomatoes was selected among the top 5 best recipes in India by Chef. Pranav Joshi at the Fortune Health Bites Contest, I got motivated to try a lot of new recipes with sprouts. The healthy Sprouted Moong Salad salad that I am sharing today… 

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Kurkure Bhendi | Crispy Ladyfingers Fritters

Kurkure BHendi

In my office foodcourt we have “Lunch At Home” food counter which serves us with delicious Andhra styled meals. They also serve these Kurkure Bhendi and these are our favorite. I only go to this food counter to eat these crispy bhendi and other delicious fritters that they make. They serve them as accompaniment with… 

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Grilled Prawns In Recheado Masala

Grilled Prawns In Recheado Masala

It was just a regular weekend. As usual hubby went to the local mall to get fish. He came back with some mackerels, sardines and tiger prawns. Always wanted to try recheado masala and this time I thought that it is a perfect opportunity to make recheado prawns. Also I want to experiment again with… 

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Fried Breadfruit | Breadfruit Rava Fry | Neerpanas Fodi | Jeevkadgi Fodi

Breadfruit Rava Fry

Come the summer season and you will see various types of recipes being prepared using the seasonal summer produce. Breadfruit is one such vegetable that you will see on trees in this summer season. Some people don’t know how to prepare this tasty vegetable. I don’t know whether it is fruit or vegetable, but I’ll… 

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Desi Health Bites – Plantain Cutlets

Today I tried a new dish using plantains. We eat plantain once a week, but normally we make a dry subzi/stir fry out it or simply fry with rava. Eating the same type of dish every week does get a bit boring at times. So I keep on trying new recipes. Today I tried an… 

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