Pepper Idlis

Wondering what to cook with left over idlis? Wondering what to serve as a healthy evening snack? Want to eat something healthy but spicy and chatpatta? Try these pepper idlis. Every bite of these idlis are filled with deliciousness. They are very easy to cook and can be easily made with either fresh idlis or left-over idlis.
pepper idlis
You can follow this recipe to give your idlis a new taste and a new look. You can also make this recipe with mini idlis and pack it in your kids snack box. My daughter loved these pepper idlis and even asked me to pack it in her lunchbox. I made them with mini idlis for her.
pepper idlis
6 idlis or 18 mini idlis
2 sprigs curry leaves
1 medium sized onion, finely chopped
4 tablespoon chopped coriander leaves
2 green chilies, slit
3 tablespoon black pepper powder
2 tablespoon ghee/oil
Salt to taste

Let us make the pepper idlis from left-over idlis:
1) Cut the left-over idlis into bite sized pieces and keep aside.
2) Heat a kadai, add oil or ghee.
3) Add chopped onion and fry till onion turns pinkish.
4) Add curry leaves and slit green chilies and fry for few seconds.
5) Add chopped coriander leaves and mix.
6) Add black pepper powder and salt to taste and mix well.
7) Now add the idli pieces or mini idlis and mix it with the black pepper powder.
8) Ensure that the pepper powder coats the idlis properly.
Serve it hot.

pepper idlis


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