2 -3 Mosambi / sweet lime
1 tablespoon sugar
Extract the juice of the mosambi in a food processor.
Add sugar as per taste and serve it.
Do not add extra water.
12/31/2011 Raksha Kamat 4 Comments
12/22/2011 Raksha Kamat 16 Comments
12/17/2011 Raksha Kamat 15 Comments
12/12/2011 Raksha Kamat 12 Comments
12/02/2011 Raksha Kamat 28 Comments
12/01/2011 Raksha Kamat 25 Comments
Chettinad fish fry is a delicious and spicy preparation of fish made in the Chettinad region of South India. This cuisine is known for sp...