Thalipeeth & My Kenstar Food Processor
6 tablespoon besan / gram flour
6 tablespoon atta / wheat flour
1 bunch fresh coriander leaves
1 tsp chilly powder
2 tsp turmeric powder
2 tsp cumin powder
2-3 tablespoon grated coconut (Optional)
Oil for frying
1/2 tablespoon salt or as per taste
In the food processor, chop the tomatoes and onions fine.
Wash the coriander leaves and chop them fine.
To the same add both the flour's.
Add salt to this and the rest of the ingredients.
Add 1/2- 1 cup water and make a thick batter, after replacing the chopper to atta blade.
Spread this uniformly using your finger tips.
Keep it covered for 10 Min's on low flame.
After 10 Min's, turn to other side and let it cook for another 5-10 Min's.
Serve hot with chutney of your choice.
We had it plain.