10 – 12 boneless chicken pieces
6 cloves garlic
1/2 inch ginger
2 green chillies
1 small bunch coriander leaves
1 tsp turmeric powder
2 tablespoon curd
1 tablespoon turmeric powder
1 tablespoon chili powder
1/2 tablespoon salt
1 cup rawa / semolina
1 cup rice flour
1 tablespoon oil
Clean the chicken pieces.
Grind all the ingredients except curd, for marination.
Mix the green paste with curd.
Apply it to the chicken pieces. Cover it with aluminium foil and keep in freezer for 1 hour for marination.
After 1 hr, take it out of freezer and keep it aside for 20 Min’s.
Mix the rice flour, rawa, pinch of salt, 1/4 tsp each of turmeric powder and chilly powder. Put this on a big plate.
Coat the marinated chicken in this rawa.
Heat the frying pan and spread 1 tablespoon oil. Add more if required.
Place the chicken on the pan and fry on low flame.
After 10 minutes turn them to the other side.
Fry them for 20 minutes.
You know they are done when they turn brown.
Note: Always use low flame for frying and do not cover the pan.