Chicken Rawa Fry

My Little one loves chicken and calls it chicken fish. She eats a very less of it, but she loves the taste and jumps with joy when she sees the fried chicken. The other day, my hubby took her to the shop and they Real Good Chicken. My little one wanted to play with the packet. But then we told her that there is chicken in it and it has to be cooked. Immediately she handed the packet to me. I cleaned and marinated the chicken. But my little one just had no patience and wanted to eat that chicken fish as she calls it. So I made chicken rawa fry.
Rava Fried Chicken
I just marinated the chicken for 1 hour and then tried 3 dishes. One was green chicken, one was chicken malvani and the 3rd was chicken rawa fry. Green chicken for me, chicken malvani for my hubby and the 3rd one was for my little barbie doll. We did have all the 3 dishes and it was real fun.

The chicken rawa fry was a hit as my little one loved it a lot. The special taste of green masala made it really great.

Funniest thing was that, I was feeling bored to cook. I even told my mom on phone that I will not cook that day. But at night for dinner I ended up cooking 3 things at a time and also made some chapatis. God knows from where I got the stamina to cook so much. But I think it was only because of that long weekend. My mom was surprised to hear that I ended up with 3 chicken dishes and that too in the month of Shravan where most of the Indian Hindus do not consume non-veg food.
Chicken Rawa Fry

10 – 12 chicken pieces, without/without bone

For Marination:
6 cloves garlic
1/2 inch ginger
2 green chillies
1 small bunch coriander leaves
1 tsp turmeric powder
2 tablespoon curd

For frying:
1 tablespoon turmeric powder
1 tablespoon chilli powder
1/2 tablespoon salt
1 cup rawa / semolina
1 cup rice flour
2 tablespoon oil


Clean the chicken pieces.
Grind all the ingredients for marination, except curd.
Mix the ground green paste with curd.
Apply it to the chicken pieces. Cover it with aluminium foil and keep in freezer for 1 hour for marination.
After 1 hr, take it out of freezer and keep it aside for 20 Min’s.

For frying:
On a plate, mix the rice flour, rawa/semolina, pinch of salt, 1/4 tsp each of turmeric powder and chilly powder.

Coat the marinated chicken in this rawa.

Heat the frying pan and spread 1 tablespoon oil. Add more if required.
Place the chicken on the pan and fry on low flame.
After 10 minutes turn them to the other side.
Fry them for 20 minutes.
You know they are done when they turn brown.

Note: Always use low flame for frying and do not cover the pan.

This post has been updated with new pictures on 29-01-2017


  1. says

    This a great idea Raksha.Iam definitely making it.We too are GSB's.But I am from Mangalore and my husband is from Goa.I have some books on Goan Hindu cooking.But I would like to learn some authentic dishes from you.Please oblige.Thanks.

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