Eggless Tomato Omelette and some Awards
Eggless omelette??? You might be wondering what you are reading.
Well, friends I have been doing this eggless tomato omelette after I had in one of the hotel. I normally cook this for breakfast. My hubby loves it so much that he simply eats it plain.
I once prepared it in my Goa home and they all also loved it a lot. My dad is a pure-vegetarian and he won't even eat egg's. He does not even eat cake as cake's normally are made up of eggs. He loved the tomato omelette which I made. Not only this much, I taught my mom how to prepare this eggless omelet for my dad :)
2 tablespoon chopped coriander leaves
1 tsp carom / ajwain seeds
1 tsp cumin / jeera seeds
1 tsp turmeric powder
2 cups gram flour / besan
1 tsp cooking soda
2 green chillies
1 tsp salt
Chop tomatoes and green chillies.
Make a smooth batter out of besan by adding 1 cup water. Make sure there are no lumps. If required add more water. Do not make a thick batter.
Add all the other ingredients mentioned above to the batter.
Spread oil on tawa and when it heats spread batter and fry on both sides.