Eggless Tomato Omelette and some Awards

Eggless omelette??? You might be wondering what you are reading.

Well, friends I have been doing this eggless tomato omelette after I had in one of the hotel. I normally cook this for breakfast. My hubby loves it so much that he simply eats it plain.
I once prepared it in my Goa home and they all also loved it a lot. My dad is a pure-vegetarian and he won't even eat egg's. He does not even eat cake as cake's normally are made up of eggs. He loved the tomato omelette which I made. Not only this much, I taught my mom how to prepare this eggless omelet for my dad :)

2-3 tomatoes
2 tablespoon chopped coriander leaves
1 tsp carom / ajwain seeds
1 tsp cumin / jeera seeds
1 tsp turmeric powder
2 cups gram flour / besan
1 tsp cooking soda
2 green chillies
1 tsp salt

Chop tomatoes and green chillies.
Make a smooth batter out of besan by adding 1 cup water. Make sure there are no lumps. If required add more  water. Do not make a thick batter.
Add all the other ingredients mentioned above to the batter.
Spread oil on tawa and when it heats spread batter and fry on both sides.

My blogger friend's Jay and Shobha has passed me 4 awards:

I would like to pass these awards to my new blogger friends:
1) Valar
2) Urmi
3) Suman
4) Pratima Rao
5) Reshmi
6) Kalpana
7) Only Fish Recipes
8) Aruna
9) Archana
10) Sweet artichoke
11) Simply Food
12) Pushpa
13) Swathi
14) Tahemeem
15) Krithi

Also one more award is passed to me by Valar.
This award I would like to share with all the above 15 friends + all other friends who would visit this page and also to Jay. Please feel free to collect all the awards.

Thanks Jay, Shobha and Valar for the encouragement.

Sending this recipe to Breakfast Club #10 - Pancakes guest hosted by Krithi and announced by Helen.

Also it goes to Breakfast Mela.